Press release
Buckwheat Flour Market Demand Key Growth Opportunities. Development and Forecasts to 2023-2032
The global buckwheat flour market is projected to grow at a CAGR of 5.5% from 2022 to 2030. The growth in the market can be attributed to the increasing demand for healthy and organic food products.
The global buckwheat flour market was growing steadily, with a CAGR of around 4.5% expected between 2020 and 2027. Buckwheat is a grain-like crop that is gluten-free and rich in nutrients such as protein, fiber, and minerals like magnesium and potassium. Buckwheat flour is a popular alternative to traditional wheat flour for those who are gluten intolerant or have celiac disease.
The market for buckwheat flour is driven by a growing awareness of the health benefits of gluten-free diets and the increasing demand for alternative flours in the food industry. Buckwheat flour is commonly used in making a variety of food products, including pancakes, bread, noodles, and pasta.
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The Asia-Pacific region is the largest consumer of buckwheat flour, followed by Europe and North America. Some of the key players in the global buckwheat flour market include Birkamidon Rohstoffhandels GmbH, The Birkett Mills, Shiloh Farms, Inc., and The Hain Celestial Group, Inc.
A form of flour manufactured from buckwheat groats is called buckwheat flour. Groats made of buckwheat are whole grain, toasted, and hulled. The flour has a nutty flavour and is light brown in colour. Pancakes, waffles, bread, cookies, and other baked items can all be made with it. This type of flour is a better choice because it has more protein and fibre than wheat flour. Also, it is gluten-free, making it a great option for individuals who cannot consume gluten. Buckwheat is also a preferred grain for people following low-carb diets because of how few carbs it contains. They can be used to make sauces and gravies thicker as well.
Application Insights:
In 2014, supermarkets and hypermarkets made up more than 40% of the whole market. The segment is expected to experience significant expansion over the course of the projection period as a result of increased consumer disposable income and rising food expenses. Internet sales are also predicted to expand significantly during the forecast period, mostly due to rising internet usage and rising online buying activity among consumers globally. In 2014, food and beverage specialty retailers held a share of more than 20%. Over the next eight years, there is expected to be a rise in the demand for buckwheat flour, particularly in developed regions like North America and Europe, due to high-class customers' rising organic food consumption.
Regional Analysis:
With a revenue share of over 40.0% in the global market in 2019, Asia Pacific led the way. From 2020 to 2030, the region is expected to experience significant growth. Buckwheat flour consumption is rising as a gluten-free alternative source, consumer health awareness is rising, and the region's online retail market is expanding, all of which can be used to explain this development. As consumer awareness of healthy lifestyles and the demand for gluten-free products rises, North America is expected to experience significant growth over the projected period.
Global Buckwheat Flour Market: Segmentations
Global Buckwheat Flour Market: By Types
Organic Buckwheat Flour
Normal Buckwheat Flour
Global Buckwheat Flour Market: By Applications
Online Sales
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialty Stores
Others
Global Buckwheat Flour Market: Major Players
Great River
Arrowhead Mills
Bob's Red Mill
Anthony's Goods
Hodgson Mill
Bouchard Family Farms
Gerbs
Nature's Path
King Arthur Flour
Haldeman Mills
Global Buckwheat Flour Market: By Regions
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
Purchase This Report: https://analyticsmarketresearch.com/purchase/buckwheat-flour-market/67855/?license=single
Frequently Asked Questions:
What is the market size and growth projections?
What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
What are the top performing segments, and countries / regions of each of the markets?
What is the market size and growth rate across key countries / regions?
How big is the global & regional market in terms of revenue and volume?
How far market will grow in forecast period in terms of revenue and volume?
What factors will influence demand and supply trends across each markets during the forecast period?
What are the technology trends shaping various markets?
Which country / region has more opportunities?
What is the COVID-19 impact on the market and how long will it take to recover?
Reports Contains Answered to your Following Questions:
How much is the global market worth? What was the value of the market in 2023?
Who are the major players operating in the market? Which companies are the front runners?
What Are Projections of Global Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
Where will the strategic developments take the industry in the mid to long-term?
What are the global trends in the market? Would the market witness an increase or decline in the demand in the coming years?
What is the estimated demand for different types of products? What are the upcoming industry applications and trends for market?
What are the factors contributing to the final price? What are the raw materials used for manufacturing?
To Know More, Click here: https://analyticsmarketresearch.com/reports/buckwheat-flour-market/67855/
Contact US:
Analytics Market Research
99 WALL STREET, #2124 NEW YORK, NY 10005
Phone: +1(650)-666-4592
Email: sales@analyticsmarketresearch.com
About Us
Analytics Market Research is an established market analytics and research firm with a domain experience sprawling across different industries. We have been working on multi-county market studies right from our inception. Over the time, from our existence, we have gained laurels for our deep rooted market studies and insightful analysis of different markets.
Our strategic market analysis and capability to comprehend deep cultural, conceptual and social aspects of various tangled markets has helped us make a mark for ourselves in the industry. Analytics Market Research is a frontrunner in helping numerous companies; both regional and international to successfully achieve their business goals based on our in-depth market analysis. Moreover, we are also capable of devising market strategies that ensure guaranteed customer bases for our clients.
The global buckwheat flour market was growing steadily, with a CAGR of around 4.5% expected between 2020 and 2027. Buckwheat is a grain-like crop that is gluten-free and rich in nutrients such as protein, fiber, and minerals like magnesium and potassium. Buckwheat flour is a popular alternative to traditional wheat flour for those who are gluten intolerant or have celiac disease.
The market for buckwheat flour is driven by a growing awareness of the health benefits of gluten-free diets and the increasing demand for alternative flours in the food industry. Buckwheat flour is commonly used in making a variety of food products, including pancakes, bread, noodles, and pasta.
Get Free Exclusive PDF Sample Copy of This Research: https://analyticsmarketresearch.com/sample-request/buckwheat-flour-market/67855/
The Asia-Pacific region is the largest consumer of buckwheat flour, followed by Europe and North America. Some of the key players in the global buckwheat flour market include Birkamidon Rohstoffhandels GmbH, The Birkett Mills, Shiloh Farms, Inc., and The Hain Celestial Group, Inc.
A form of flour manufactured from buckwheat groats is called buckwheat flour. Groats made of buckwheat are whole grain, toasted, and hulled. The flour has a nutty flavour and is light brown in colour. Pancakes, waffles, bread, cookies, and other baked items can all be made with it. This type of flour is a better choice because it has more protein and fibre than wheat flour. Also, it is gluten-free, making it a great option for individuals who cannot consume gluten. Buckwheat is also a preferred grain for people following low-carb diets because of how few carbs it contains. They can be used to make sauces and gravies thicker as well.
Application Insights:
In 2014, supermarkets and hypermarkets made up more than 40% of the whole market. The segment is expected to experience significant expansion over the course of the projection period as a result of increased consumer disposable income and rising food expenses. Internet sales are also predicted to expand significantly during the forecast period, mostly due to rising internet usage and rising online buying activity among consumers globally. In 2014, food and beverage specialty retailers held a share of more than 20%. Over the next eight years, there is expected to be a rise in the demand for buckwheat flour, particularly in developed regions like North America and Europe, due to high-class customers' rising organic food consumption.
Regional Analysis:
With a revenue share of over 40.0% in the global market in 2019, Asia Pacific led the way. From 2020 to 2030, the region is expected to experience significant growth. Buckwheat flour consumption is rising as a gluten-free alternative source, consumer health awareness is rising, and the region's online retail market is expanding, all of which can be used to explain this development. As consumer awareness of healthy lifestyles and the demand for gluten-free products rises, North America is expected to experience significant growth over the projected period.
Global Buckwheat Flour Market: Segmentations
Global Buckwheat Flour Market: By Types
Organic Buckwheat Flour
Normal Buckwheat Flour
Global Buckwheat Flour Market: By Applications
Online Sales
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialty Stores
Others
Global Buckwheat Flour Market: Major Players
Great River
Arrowhead Mills
Bob's Red Mill
Anthony's Goods
Hodgson Mill
Bouchard Family Farms
Gerbs
Nature's Path
King Arthur Flour
Haldeman Mills
Global Buckwheat Flour Market: By Regions
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
Purchase This Report: https://analyticsmarketresearch.com/purchase/buckwheat-flour-market/67855/?license=single
Frequently Asked Questions:
What is the market size and growth projections?
What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
What are the top performing segments, and countries / regions of each of the markets?
What is the market size and growth rate across key countries / regions?
How big is the global & regional market in terms of revenue and volume?
How far market will grow in forecast period in terms of revenue and volume?
What factors will influence demand and supply trends across each markets during the forecast period?
What are the technology trends shaping various markets?
Which country / region has more opportunities?
What is the COVID-19 impact on the market and how long will it take to recover?
Reports Contains Answered to your Following Questions:
How much is the global market worth? What was the value of the market in 2023?
Who are the major players operating in the market? Which companies are the front runners?
What Are Projections of Global Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
Where will the strategic developments take the industry in the mid to long-term?
What are the global trends in the market? Would the market witness an increase or decline in the demand in the coming years?
What is the estimated demand for different types of products? What are the upcoming industry applications and trends for market?
What are the factors contributing to the final price? What are the raw materials used for manufacturing?
To Know More, Click here: https://analyticsmarketresearch.com/reports/buckwheat-flour-market/67855/
Contact US:
Analytics Market Research
99 WALL STREET, #2124 NEW YORK, NY 10005
Phone: +1(650)-666-4592
Email: sales@analyticsmarketresearch.com
About Us
Analytics Market Research is an established market analytics and research firm with a domain experience sprawling across different industries. We have been working on multi-county market studies right from our inception. Over the time, from our existence, we have gained laurels for our deep rooted market studies and insightful analysis of different markets.
Our strategic market analysis and capability to comprehend deep cultural, conceptual and social aspects of various tangled markets has helped us make a mark for ourselves in the industry. Analytics Market Research is a frontrunner in helping numerous companies; both regional and international to successfully achieve their business goals based on our in-depth market analysis. Moreover, we are also capable of devising market strategies that ensure guaranteed customer bases for our clients.
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