Cake Mix Market Research Report by Size, Share, Trend, Global Analysis and Forecast to 2022

Market Analysis:

The Global Demand for Cake Mix has increased significantly over the recent years; this can be partly attributed to the implementation of fierce marketing strategies along with attractive product packaging. The packaging innovations that are taking place have augured well for brands, they not only prolong shelf-life but also help in luring customers towards the product. Factors such as increased discretionary spending and growing number of time-bound consumers are driving the global sales of cake mix.

The rising number of working women and a busier lifestyle is prompting brands to invest on product categories that facilitate fast cooking in easy steps, including cake mix. At the same time, manufacturers are prioritizing health and therefore focusing on development of low calorie and sugar free variants. Brands are coming up with wider ranges of cake mix, which include low-calorie cake mix, gluten-free cake mix, and airy-free cake mix, targeting the health-conscious consumers. Manufacturers are concentrating on introducing allergen-free cake mix with higher food value to align themselves with the ongoing consumer trends that are mostly health centric.

The fast-paced life of a modern consumer has greatly influenced the time that is spend by him/her in cooking. There is a growing preference for ready-to-eat meals or meals that do not require lengthy preparation time. These trends are likely to guide the market’s growth in 2018 and beyond. Increased popularity of convenience food remains a key consumer trend, which is considered to have a positive influence on the global sales of cake mix. In fact, the easy preparation steps of cake mix is one of the factors driving its popularity worldwide.

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Major Key Players Strategy:

Some of the leading companies mentioned in MRFR’s report include RMIX Alimentos Saudáveis Ltda (Brazil), ArrowheadMills (U.S.), The French Cake Company (France), Betty Crocker (U.S.), Ghirardelli Chocolate Company (U.S.), Sudem Cake Mix and Products A.S. (Turkey), Pillsbury (U.S.), Pinnacle Foods Inc (U.S.), Krusteaz  (U.S.) and Italdecor (Italy).

Industry Trends and News:

Cherryvale Farms a leading bakery company based in the US has recently launched a new 100% plant-based, dairy-free microwaveable mug-cake mixes product line. The new flavors include rich chocolate, salted caramel chocolate, Instant Indulgence range and including birthday cake. A leading food brand Green’s has recently unveiled a new chocolate egg cake kit. This new kit contains Mini Eggs to decorate, chocolate frosting mix and chocolate cake mix. The kit is a combination of indulgent and versatile product that is easy to bake.

Segmental Analysis:

Based on cake type, the market has been segmented into pound cake, flourless or low-flour cake, tortes, yeast cakes, shortened cake, layer cake, foam and sponge cakes, flourless chocolate cake, cupcakes, unbaked cake, and others. Based on flavour, the market has been segmented into chocolate, caramel, fruits, vanilla, strawberry, butter scotch, red velvet, lemon and others. By Specialty diet, the market has been segmented into low-sodium, cholesterol-free, fat-free, gluten-free, low-fat, sugar-free and others.

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

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