Press release
Cocoa Industry | Processing Plant | Market to Reach US$ 15.9 Billion by 2028
The global cocoa processing market size reached US$ 15.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 15.9 Billion by 2028.
Cocoa processing refers to the methods used to process raw cocoa beans into multiple semi-finished products, such as cocoa powders, butter, liquor, etc. They involve various steps, such as fermentation, drying, roasting, aging, winnowing, and others.
The products obtained from cocoa processing are a rich source of copper and magnesium and help to enhance protein synthesis, glucose metabolism, energy production, etc. They are even utilized as a main ingredient in the preparation of multiple food products, which include ice cream, flavored milk, chocolate biscuits, etc. As a result, cocoa processing techniques find widespread applications across several sectors, including cosmetics, food and beverage (F&B), pharmaceuticals, etc.
Download a free sample report to get a detailed overview of the report: https://www.imarcgroup.com/cocoa-processing-plant/requestsample
Cocoa Processing Industry Trends:
The growing prevalence of obesity, diabetes, and other lifestyle ailments, the shifting consumer preferences toward adequate food products that will improve the overall health of blood vessels and lower weight while delivering essential nutrients, and the elevating awareness among the masses about the diverse benefits of cocoa-based products are primarily driving the cocoa processing market.
Additionally, the expanding inclination on ready-to-eat food products and the increasing use of cocoa flour in processed meat items for preventing them from drying out while cooking are acting as significant growth-inducing factors. Apart from this, the escalating product adoption as a flavoring and coating agent in medicines and supplements, owing to their antioxidant, anti-aging, and anti-inflammatory properties, is also positively influencing the market growth. Moreover, the rising use of cocoa butter to produce soaps, moisturizers, and other cosmetic products is anticipated to bolster the cocoa processing market in the coming years.
Ask An Analyst:- https://www.imarcgroup.com/request?type=report&id=618&flag=C
The report cover the below key market segments:
Breakup by Bean Type:
Forastero
Criollo
Trinitario
Breakup by Product Type:
Cocoa Butter
Cocoa Liquor
Cocoa Powder
Breakup by Application:
Confectionary
Bakery
Beverages
Pharmaceuticals
Others
Breakup by Region:
Europe
Africa
North America
Latin America
Asia Pacific
Competitive Scenario with Key Players:
The competitive landscape of the market has also been analyzed, with some of the key players being
Cocoa Touton Processing Company Limited, Transmar Group, Guan Chong Bhd., Ecom Agroindustrial Corp. Limited, Nestlé SA, Barry Callebaut Group, Blommer Chocolate Company, Mondelez International, Inc., Cargill Incorporated, and Olam International.
Top Players in the Global Cocoa Processing Market :- https://www.imarcgroup.com/cocoa-processing-companies
Media Contact:
Company Name: IMARC Group
Contact Person: Elena Anderson
Email: sales@imarcgroup.com
Phone: +1-631-791-1145
Address: 134 N 4th St
City: Brooklyn
State: NY
Country: United States
Website: https://www.imarcgroup.com
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
Cocoa processing refers to the methods used to process raw cocoa beans into multiple semi-finished products, such as cocoa powders, butter, liquor, etc. They involve various steps, such as fermentation, drying, roasting, aging, winnowing, and others.
The products obtained from cocoa processing are a rich source of copper and magnesium and help to enhance protein synthesis, glucose metabolism, energy production, etc. They are even utilized as a main ingredient in the preparation of multiple food products, which include ice cream, flavored milk, chocolate biscuits, etc. As a result, cocoa processing techniques find widespread applications across several sectors, including cosmetics, food and beverage (F&B), pharmaceuticals, etc.
Download a free sample report to get a detailed overview of the report: https://www.imarcgroup.com/cocoa-processing-plant/requestsample
Cocoa Processing Industry Trends:
The growing prevalence of obesity, diabetes, and other lifestyle ailments, the shifting consumer preferences toward adequate food products that will improve the overall health of blood vessels and lower weight while delivering essential nutrients, and the elevating awareness among the masses about the diverse benefits of cocoa-based products are primarily driving the cocoa processing market.
Additionally, the expanding inclination on ready-to-eat food products and the increasing use of cocoa flour in processed meat items for preventing them from drying out while cooking are acting as significant growth-inducing factors. Apart from this, the escalating product adoption as a flavoring and coating agent in medicines and supplements, owing to their antioxidant, anti-aging, and anti-inflammatory properties, is also positively influencing the market growth. Moreover, the rising use of cocoa butter to produce soaps, moisturizers, and other cosmetic products is anticipated to bolster the cocoa processing market in the coming years.
Ask An Analyst:- https://www.imarcgroup.com/request?type=report&id=618&flag=C
The report cover the below key market segments:
Breakup by Bean Type:
Forastero
Criollo
Trinitario
Breakup by Product Type:
Cocoa Butter
Cocoa Liquor
Cocoa Powder
Breakup by Application:
Confectionary
Bakery
Beverages
Pharmaceuticals
Others
Breakup by Region:
Europe
Africa
North America
Latin America
Asia Pacific
Competitive Scenario with Key Players:
The competitive landscape of the market has also been analyzed, with some of the key players being
Cocoa Touton Processing Company Limited, Transmar Group, Guan Chong Bhd., Ecom Agroindustrial Corp. Limited, Nestlé SA, Barry Callebaut Group, Blommer Chocolate Company, Mondelez International, Inc., Cargill Incorporated, and Olam International.
Top Players in the Global Cocoa Processing Market :- https://www.imarcgroup.com/cocoa-processing-companies
Media Contact:
Company Name: IMARC Group
Contact Person: Elena Anderson
Email: sales@imarcgroup.com
Phone: +1-631-791-1145
Address: 134 N 4th St
City: Brooklyn
State: NY
Country: United States
Website: https://www.imarcgroup.com
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
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