Press release
Deproteinized Whey Market Volume Forecast and Value Chain Analysis 2018 to 2028
Market Outlook
The beneficial functional properties offered by deproteinized whey powder is a key driver for the market growth over the forecast period. Deproteinized whey is being increasingly used in the bakery industry due to its versatility and ability to enhance flavor, texture and shelf life of end products. Deproteinized whey powder can also be used in a wide range of bakery and confectionery products. Currently, deproteinized whey production in the dairy industry is dominated by North American and European companies and many major firms have preserved a large variety of starter cultures.
Reasons for Covering this Title
A highly versatile product, Deproteinized whey improves flavor, color, and texture of the dairy solids. Deproteinized whey is free-flowing, soluble and incorporates very easily into food and beverage applications. Deproteinized Whey is produced from fresh sweet whey with controlled processing conditions. A considerable amount of protein is taken put from whey as result of which the finished dry product contains up to 60-85% lactose as a major ingredient. Deproteinized whey is manufactured from the basic sweet dairy by a process of ultra-Filtration. Deproteinized Whey consists of 4% protein, 70-85% lactose, 5% of maximum moisture has a moderate pH value of 6.0, 1% of fat, 9% ash. The expected shelf life of Deproteinized whey is 12 months.
You can Get Free Sample Report Here @ https://www.factmr.com/connectus/sample?flag=S&rep_id=652
Deproteinized Whey Market: Key Segments
On the basis of product type, the market is segmented into 70%, 83% and 85% Deproteinized whey powder. 60% and 70% Deproteinized whey powders are preferred for use in the bakery industry and dietary supplements. Deproteinized whey is used in bakery products as the main constituent for the reduction of salt content and also due to its excellent sensory profile. The increasing demand for Deproteinized whey powder ingredient is closely tied to growing demand for the alternative for breast milk. Deproteinized whey is also currently used in many Infant foods by manufacturers. This segment is gaining significant popularity among consumers in the various region due to low mineral and ash content. Moreover being rich in whey proteins and lactose. 80% Deproteinized whey a widely consumed product type, due to which manufacturers developing and launching new and innovative products in this segment. Revenue from the related segment is expected to expand at a favorable CAGR of over the forecast period
Global Deproteinized Whey Concentrates Market: Segmentation
Analyzing the Deproteinized Whey market share on the basis of product on Lactose concentration, application and region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, and the Middle East and Africa.
Market Segmentation by Lactose Concentration
85% concentration
83% concentration
70% concentration
Market Segmentation by Application
Dairy Products
Beverages
Dry Mixes
Prepared food
Bakery & Confectionery
Others
Report Analysis@ https://www.factmr.com/report/652/deproteinized-whey-market
On the basis of the distribution channel, the global Deproteinized Whey market has been segmented as –
Direct
Indirect
Modern Trade
Departmental Store
Online Stores
Others
Global Deproteinized Whey Market: Key Players
Some of the key players operating in the global Deproteinized Whey Concentrates market includes Eccofeed, Davis feed , Vitusa, Agropur Ingredients, Graham Chemical, UGA group, PhilChema, Saputo Ingredients, Lynn Diary, Ace International and Hoogwegt among others.
Deproteinized Whey Market: Key Developments
Manufacturers are launching variants of Deproteinized Whey Powder as an Ingredient in order to cater to the evolving needs of customers related to various health concerns and increasing demand for healthy food.
Innovation in Deproteinized Whey market: Companies are focusing on enhancing production capacity and innovating rapidly to offer products that are high in nutrients, offer balanced tastes and remain fresh for longer periods. Manufacturers are also innovating in terms of Deproteinized whey powder packaging.
About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.
Contact Us
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Follow us in Linkedin: https://www.linkedin.com/company/factmr/
The beneficial functional properties offered by deproteinized whey powder is a key driver for the market growth over the forecast period. Deproteinized whey is being increasingly used in the bakery industry due to its versatility and ability to enhance flavor, texture and shelf life of end products. Deproteinized whey powder can also be used in a wide range of bakery and confectionery products. Currently, deproteinized whey production in the dairy industry is dominated by North American and European companies and many major firms have preserved a large variety of starter cultures.
Reasons for Covering this Title
A highly versatile product, Deproteinized whey improves flavor, color, and texture of the dairy solids. Deproteinized whey is free-flowing, soluble and incorporates very easily into food and beverage applications. Deproteinized Whey is produced from fresh sweet whey with controlled processing conditions. A considerable amount of protein is taken put from whey as result of which the finished dry product contains up to 60-85% lactose as a major ingredient. Deproteinized whey is manufactured from the basic sweet dairy by a process of ultra-Filtration. Deproteinized Whey consists of 4% protein, 70-85% lactose, 5% of maximum moisture has a moderate pH value of 6.0, 1% of fat, 9% ash. The expected shelf life of Deproteinized whey is 12 months.
You can Get Free Sample Report Here @ https://www.factmr.com/connectus/sample?flag=S&rep_id=652
Deproteinized Whey Market: Key Segments
On the basis of product type, the market is segmented into 70%, 83% and 85% Deproteinized whey powder. 60% and 70% Deproteinized whey powders are preferred for use in the bakery industry and dietary supplements. Deproteinized whey is used in bakery products as the main constituent for the reduction of salt content and also due to its excellent sensory profile. The increasing demand for Deproteinized whey powder ingredient is closely tied to growing demand for the alternative for breast milk. Deproteinized whey is also currently used in many Infant foods by manufacturers. This segment is gaining significant popularity among consumers in the various region due to low mineral and ash content. Moreover being rich in whey proteins and lactose. 80% Deproteinized whey a widely consumed product type, due to which manufacturers developing and launching new and innovative products in this segment. Revenue from the related segment is expected to expand at a favorable CAGR of over the forecast period
Global Deproteinized Whey Concentrates Market: Segmentation
Analyzing the Deproteinized Whey market share on the basis of product on Lactose concentration, application and region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, and the Middle East and Africa.
Market Segmentation by Lactose Concentration
85% concentration
83% concentration
70% concentration
Market Segmentation by Application
Dairy Products
Beverages
Dry Mixes
Prepared food
Bakery & Confectionery
Others
Report Analysis@ https://www.factmr.com/report/652/deproteinized-whey-market
On the basis of the distribution channel, the global Deproteinized Whey market has been segmented as –
Direct
Indirect
Modern Trade
Departmental Store
Online Stores
Others
Global Deproteinized Whey Market: Key Players
Some of the key players operating in the global Deproteinized Whey Concentrates market includes Eccofeed, Davis feed , Vitusa, Agropur Ingredients, Graham Chemical, UGA group, PhilChema, Saputo Ingredients, Lynn Diary, Ace International and Hoogwegt among others.
Deproteinized Whey Market: Key Developments
Manufacturers are launching variants of Deproteinized Whey Powder as an Ingredient in order to cater to the evolving needs of customers related to various health concerns and increasing demand for healthy food.
Innovation in Deproteinized Whey market: Companies are focusing on enhancing production capacity and innovating rapidly to offer products that are high in nutrients, offer balanced tastes and remain fresh for longer periods. Manufacturers are also innovating in terms of Deproteinized whey powder packaging.
About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.
Contact Us
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Follow us in Linkedin: https://www.linkedin.com/company/factmr/
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