Dietary Fibers Market Projected to Reach $14.38 Billion by 2030, Growing at a CAGR of 9.1%

𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐅𝐢𝐛𝐞𝐫𝐬-𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬, 𝐒𝐢𝐳𝐞 𝐑𝐞𝐯𝐞𝐧𝐮𝐞, 𝐎𝐮𝐭𝐥𝐨𝐨𝐤, 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰, 𝐚𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬. 𝐓𝐡𝐞 𝐝𝐢𝐞𝐭𝐚𝐫𝐲 𝐟𝐢𝐛𝐞𝐫𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐭𝐨 𝐛𝐞 𝐰𝐨𝐫𝐭𝐡 𝐔𝐒𝐃 𝟔.𝟔𝟐 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟏 𝐚𝐧𝐝 𝐢𝐬 𝐩𝐫𝐞𝐝𝐢𝐜𝐭𝐞𝐝 𝐭𝐨 𝐞𝐱𝐩𝐚𝐧𝐝 𝐭𝐨 𝐔𝐒𝐃 𝟏𝟒.𝟑𝟖 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟎, 𝐰𝐢𝐭𝐡 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟗.𝟏% 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟐 𝐭𝐨 𝟐𝟎𝟑𝟎.

𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐞𝐟𝐢𝐧𝐢𝐭𝐢𝐨𝐧:
Dietary fibers, non-digestible carbohydrates from plants, play a crucial role in supporting digestive well-being. They are found in fruits, vegetables, whole grains, legumes, and nuts and are categorized into soluble and insoluble fibers. A diet rich in fiber promotes overall well-being, aids in weight control, and promotes digestive health, reassuring consumers of the health benefits of these products.

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.polarismarketresearch.com/industry-analysis/dietary-fibers-market/request-for-sample

𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐚𝐧𝐝 𝐓𝐫𝐞𝐧𝐝𝐬:
• Increasing recognition of nutrition beyond typical diets and a shift towards healthier living is anticipated to propel the worldwide dietary fibers market.
• The presence of fiber-rich muesli and oats has created fresh growth prospects for market sellers. Retail citrus sales have also risen over the last ten years. The sales index for the worldwide dietary fiber market is anticipated to increase in the next few years.

𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬:
Intense competition in the market has led top companies to rely on advanced technology, high-quality products, and a strong brand image to boost sales. The companies playing a significant role in driving market growth are:

• AGT Food and Ingredients
• Archer Daniels Midland Company (ADM)
• Batory Foods
• BENEO
• Cargill
• Incorporated
• DuPont de Nemours Inc.
• Emsland Group
• Farbest Brands
• Ingredion Incorporated
• J. RETTENMAIER & SOHNE GmbH + Co KG
• Kerry Inc.
• Lonza

𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐅𝐢𝐛𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• The cereals & grains segment accounted for the largest market share in 2021 as these fibers lower the risk of cardiovascular conditions like stroke and coronary heart disease

• The soluble dietary fibers segment dominated the market in 2021, showing its advantages, such as minimizing the increase in low-density lipoprotein and bad cholesterol in the blood

• The functional food & beverages segment holds considerable market share owing to the rising consumption of functional foods with their enhanced nutritional profile and increase in per capita income, which has enhanced the spending capacities of consumers

• The extrusion cooking process is expected to account for the largest market as it improves the functional properties of dietary fiber of food processing by-products

• Asia Pacific is projected to dominate the market due to rising awareness of consuming nutritious food products in the region amongst the young population

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐚 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝐁𝐞𝐟𝐨𝐫𝐞 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞:
https://www.polarismarketresearch.com/industry-analysis/dietary-fibers-market/request-for-discount-pricing

𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐜𝐨𝐩𝐞:
This comprehensive study provides an accurate overview of the worldwide dietary fibers market. Comprehensive analyses of sales volume, price, revenue, market share, and important companies are included. The market is further divided into segments by source, type, application, processing treatment, and region in the study, which offers a comprehensive picture of the state of the market.

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐎𝐮𝐭𝐥𝐨𝐨𝐤:
The Dietary Fibers Market is segmented based on source, type, application, and distribution channel. By source, the market includes plant-based fibers (such as wheat, corn, and oats), animal-based fibers (such as chitin and chitosan), and synthetic fibers. Plant-based fibers are dominant due to their widespread availability and the increasing popularity of whole grains and fruits in diets. By type, the market is divided into soluble fibers and insoluble fibers, with soluble fibers gaining more attention due to their beneficial impact on gut health and cholesterol levels. In terms of application, the dietary fibers are used in food and beverages, pharmaceuticals, animal feed, and others. The food and beverage segment holds the largest share, driven by increasing demand for high-fiber products in functional foods like snacks, breakfast cereals, and dietary supplements. Distribution channels include supermarkets and hypermarkets, online retail, health food stores, and others, with online retail witnessing rapid growth due to increasing consumer convenience.

Dietary Fibers Market, Source Outlook (Revenue - USD Billion, 2018 - 2030)
• Fruits & Vegetables
o Apple
o Banana
o Pear
• Cereals & Grains
o Corn
o Oats
• Legumes
o Beans
• Nuts & Seeds
o Almond
o Peanuts

Dietary Fibers Market, Type Outlook (Revenue - USD Billion, 2018 - 2030)
• Soluble
o Inulin
o Pectin
• In-Soluble
o Cellulose

Dietary Fibers Market, Application Outlook (Revenue - USD Billion, 2018 - 2030)
• Functional Food & Beverages
o Dairy Products
o Bakery & Confectionery Products
o Breakfast Cereals

Dietary Fibers Market, Processing Treatment Outlook (Revenue - USD Billion, 2018 - 2030)
• Extrusion Cooking
• Canning
• Grinding

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞:
https://www.polarismarketresearch.com/industry-analysis/dietary-fibers-market

𝐂𝐨𝐮𝐧𝐭𝐫𝐲-𝐖𝐢𝐬𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:
According to regional analysis, Asia Pacific acquired the largest market share in 2021. Rising consumer interest in nutritious and functional food and beverages is expected to drive market growth in this region.

Also, North America is anticipated to grow fastest over the projection period because of the easy access to cereals and grains such as corn, oats, brown rice, barley, buckwheat, bulgur, and millet in the US.

Dietary Fibers, Regional Outlook (Revenue - USD Billion, 2018 - 2030)
• North America
o U.S.
o Canada
• Europe
o Germany
o UK
o France
o Italy
o Spain
o Russia
o Netherlands
• Asia Pacific
o China
o India
o Japan
o South Korea
o Indonesia

📌𝐌𝐨𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐋𝐚𝐭𝐞𝐬𝐭 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐛𝐲 𝐏𝐨𝐥𝐚𝐫𝐢𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

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