Europe Cheese Market Destined to Reach 11.0 Million Tons (CAGR of 2.4%) During 2023-2028 | IMARC Group

According to the latest report by IMARC Group, titled "Europe Cheese Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", offers a comprehensive analysis of the industry, which comprises insights on the Europe cheese market. The report also includes competitor and regional analysis, and contemporary advancements in the market.

The Europe cheese market size reached 9.2 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 11.0 Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.4% during 2023-2028.

Cheese is a dairy product that is produced by coagulating milk and separating the curds from the whey. It is a rich source of protein, calcium, phosphorus, and vitamins like vitamin A and B12. The process of cheese production involves adding rennet or acid to milk, causing it to curdle. The curds are then separated from the liquid whey, pressed, and aged to develop flavor and texture. Different types of cheese are prepared using fermentation agents, different aging techniques and various types of milk, such as cow, goat, or sheep. It comes in a wide range of flavors, textures, and colors, offering a diverse culinary experience. Common varieties include cheddar, mozzarella, swiss, blue cheese, brie, and feta that has a unique taste profile, ranging from mild and creamy to sharp and pungent.

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Market Trends:

The market in Europe is majorly driven by the widespread consumption of cheese among the masses. Moreover, the food service industry, including restaurants, cafes, and fast-food chains, plays a significant role in driving the cheese market. The increasing number of dining-out occasions and the popularity of cheese-based dishes, such as pizzas, burgers, and sandwiches, have contributed to the growing demand for cheese across the region.

Furthermore, continuous product innovation and the introduction of new flavors, textures, and varieties. Manufacturers are experimenting with different blends, aging techniques, and flavors to cater to diverse consumer preferences and create a unique market proposition, which is significantly supporting the demand among individuals. Some of the other factors driving the market further easy product availability via online and offline organized distribution channels.

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Key Market Segmentation:

Breakup by Source:

• Cow Milk
• Buffalo Milk
• Goat Milk
• Others

Breakup by Type:

• Natural
• Processed

Breakup by Product:

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Breakup by Format:

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Spreads
• Liquid
• Others

Breakup by Country:

• Germany
• France
• United Kingdom
• Italy
• Spain
• Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key highlights of the Report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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