Europe In-Flight Catering Services Market Set to Reach USD 3.77 Billion by 2030, Expanding at an 8.2% CAGR - Stellar Market Research

𝐄𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐑𝐞𝐯𝐞𝐧𝐮𝐞 𝐆𝐫𝐨𝐰𝐭𝐡:

𝐄𝐮𝐫𝐨𝐩𝐞 𝐈𝐧-𝐅𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 is estimated to grow at a CAGR of 8.2% during the forecast period. Europe In-Flight Catering Services Market is expected to reach US$ 3.77 Bn. in 2030 from US$ 2.17 Bn. in 2023.

𝐄𝐮𝐫𝐨𝐩𝐞 𝐈𝐧-𝐅𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:

The European in-flight catering services market experienced significant challenges due to the COVID-19 pandemic, which led to a dramatic reduction in aircraft operations and in-flight services, including meals. However, passenger traffic is expected to increase in 2021 compared to the previous year, with a full recovery anticipated by 2024. As passenger volumes return to pre-pandemic levels, airlines are gradually reinstating their in-flight food services.

Currently, there is a heightened focus on improving food quality, particularly in economy class, which has historically been criticized for subpar meal offerings. Since economy class passengers are crucial to airline revenue, many carriers are investing in enhancing the quality of their meals to retain market share.

Airlines are also forming partnerships with renowned chefs to differentiate their services on competitive long-haul routes. Collaborations with celebrity chefs are expected to create unique dining experiences that attract customers and bolster market share. This trend is likely to drive growth in the European in-flight catering market during the forecast period.

𝐔𝐧𝐥𝐨𝐜𝐤 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐨𝐟 𝐎𝐮𝐫 𝐋𝐚𝐭𝐞𝐬𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐍𝐨𝐰:https://www.stellarmr.com/report/req_sample/Europe-In-Flight-Catering-Services-Market/1255

𝐖𝐡𝐚𝐭 𝐚𝐫𝐞 𝐄𝐮𝐫𝐨𝐩𝐞 𝐈𝐧-𝐅𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬?

While food safety has always been a priority for caterers, the pandemic has introduced new dynamics and stringent safety standards in commercial aircraft kitchens. Previously, protocols focused mainly on preventing foodborne illnesses. The pandemic has elevated standards for food safety, cleaning, and sanitization, leading to increased costs for in-flight caterers to maintain these higher standards.

As competition among airlines intensifies, various strategies are being implemented to enhance the in-flight meal experience, from ordering processes to meal delivery. These innovations and improvements are expected to have a lasting impact on the market's prospects throughout the forecast period.

𝐅𝐑𝐄𝐄 𝐆𝐞𝐭 𝐚 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐍𝐨𝐰! @https://www.stellarmr.com/report/req_sample/Europe-In-Flight-Catering-Services-Market/1255

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐄𝐮𝐫𝐨𝐩𝐞 𝐈𝐧-𝐅𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧?

By Aircraft Class

Economy class
Business class
First class

By Source

In-house
Outsource

By Food Type

Meal
Bakery & confectionery
Beverages
Others

By Country

U.K.
Germany
France
Russia
Rest of Europe

𝐒𝐨𝐦𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐮𝐫𝐫𝐞𝐧𝐭 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐄𝐮𝐫𝐨𝐩𝐞 𝐈𝐧-𝐅𝐥𝐢𝐠𝐡𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐚𝐫𝐞:

LSG Group (Germany)
Servair (France)
Newrest Catering (France)
ANA Catering Service Co. Ltd. (U.K.)
Flying Food Group LLC (U.S.)
Gate group (Switzerland)
Lufthansa Service Holding AG (Germany)
Journey Group PLC (U.K.)
Fleury Michon America (Canada)
Delta Dailyfood Canada Inc (Canada)

𝐅𝐨𝐫 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐀𝐛𝐨𝐮𝐭 𝐓𝐡𝐢𝐬 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐏𝐥𝐞𝐚𝐬𝐞 𝐕𝐢𝐬𝐢𝐭:https://www.stellarmr.com/report/Europe-In-Flight-Catering-Services-Market/1255

𝐊𝐞𝐲 𝐎𝐟𝐟𝐞𝐫𝐢𝐧𝐠𝐬:

Past Market Size and Competitive Landscape
Market Size, Share, Size & Forecast by different segment
Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by region
Market Segmentation - A detailed analysis by Product
Competitive Landscape - Profiles of selected key players by region from a strategic perspective
Competitive landscape - Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
PESTLE Analysis
PORTER's analysis
Value chain and supply chain analysis
Legal Aspects of business by region
Lucrative business opportunities with SWOT analysis
Recommendations

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