Food Amino Acids Market Growth, Size, Opportunity, Share and Forecast 2021-2027

The global food amino acid market size is expected to grow at a CAGR of 6.3% during 2021-2027. Amino acids are organic compounds that aid in the expansion of protein chains in an organism. There are 9 amino acids the human body needs to grow and function properly. These are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Food amino acids are mainly used in dietary supplements and nutraceuticals. The use of synthetic feed amino acids is very high. Amino acids help build and repair the body's tissues. They also help digest food and transport oxygen throughout the body. Increasing health concerns and fitness costs are expected to be the major drivers of the market during the forecast period.

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The following players are covered in this report:

• Ajinomoto
• Kyowa Hakko Kirin
• Evonik Industries
• Sigma-Aldrich
• Prinova
• Daesang
• Shaoxing Yamei Biotechnology
• Qingdao Samin Chemical
• Hugestone Enterprise
• Brenntag
• Pangaea Sciences
• Amino
• Kingchem
• Rochem International
• Sunrise Nutrachem

Food Amino Acids Market is segmented by Type

• Glutamic Acid
• Lysine
• Tryptophan
• Methionine

Food Amino Acids Market is segmented by Application

• Nutraceutical & Dietary Supplements
• Infant Formula
• Food Fortification
• Convenience Foods

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Scope of the Report

The research study analyses the global Biosurgery industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Food Amino Acids Market Report
1. What was the Food Amino Acids Market size in 2018 and 2019; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Food Amino Acids Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Food Amino Acids Market was the market leader in 2018?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

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