Food Irradiation Market Share Analysis And Research Report By 2027

Food irradiation is a technology, which improves shelf life and safety of food by reducing or eliminating microorganism and insects present in the food. The process exposes food and food packaging to ionizing radiation. Food irradiation has been approved by Food and Drug Administration (FDA). Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites.

Increasing demand for food irradiation amongst the consumer is a major driving factor for growth of the global food irradiation market, owing to increasing consumer acceptance for food irradiation in the market. The Food and Drug Administration (FDA) approved irradiation of fresh vegetables and fruits as a phytosanitary treatment. FDA determined that food irradiation process is safe and effective in providing protection against spoilage of fruit and vegetables. Thus consumer prefer food irradiation.

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Prevention against food borne diseases is a major factor leading to increasing demand for food irradiation technology. The technology eliminates bacteria and other microorganism, which cause diseases such as food poisoning and other illness. For instance, according to World Health Organization, globally 600 million or almost 1 in 10 people in the world, fall ill after consuming contaminated food in 2015. Of these, 420 000 people die, including 125 000 children under the age of 5 years.

However, lack of consumer awareness about food irradiation and high cost of food irradiation method are major factors restraining growth of the market.

Detailed Segmentation:

Global Food irradiation Market, By Source of Radiation:
Gamma Radiation
X-ray Radiation
Electron Beam Radiation

Global Food irradiation Market, By Technology:
Ultra-high Pressure Technology
Steam Pasteurization
Ozone Treatment
Food Coating Technology
Others (Fumigation and others)

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Key players operating in the global food irradiation market include, Food Technology Service, Inc., Sterigenics International, Inc., Gray Star, Inc., Ionisos SA., Nordion Inc., Reviss Services Ltd., Sadex Corporation, Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C., and Tecleor LLC.

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