Food Preservatives Market Analysis, Trends, Growth, Size, Share and Forecast 2020 to 2026

The global food preservatives market is projected to exhibit a significant growth, at a CAGR of around 3.4%, during the forecast period. Shifting trend towards fast lifestyle is imposing the need of food items which can be prepared instantly. A prevalent factor for the rising demand for convenience food are relative food prices, time constraints, and changing demographic trends. Convenience food products generally includes frozen pizza, packaged chips, and canned vegetables, among others. Convenience food is preferred mainly by adult population across the globe. Declining prices for processed food are generating the rise in demand for convenience food among adults. With these factors, the demand for convenience food is continuously growing, which in turn, is offering growth to the food preservatives market.

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Food is the daily requirement of the human which creates a constant demand for better consumable products. This demand is encouraging industry players to come up with new food products. The demand has increased substantially for convenience food due to the changing lifestyle and dearth of time among the people. Growing per capita income is also supporting the new product launches in the food and beverage industry. Modernization of the product flow channels in the food and beverage industry is changing the consuming patterns. For instance, the easy availability of new products at supermarkets and in e-commerce, platforms have increased the product consumption and demand for new product launches.
Advertisement is also one of the propelling forces behind convenience food growth.

Meal and snack service providers are changing their service patterns by adopting advertisement services to generate additional sources of income. The market demand for convenience food is being supported by the amalgamation of fast internet in the form of online delivery services for the consumers. In the US, sit down services at the restaurants are declining with the emergence of online delivery of meals including convenience food. With rapid growth in the world population, the demand for convenience food is estimated to add up to the convenience food industry, and in turn, in the food preservatives market.

Moreover, the demand for convenience food is mounting the need for the development of convenience stores for food. According the National Association of Convenience Store, there are around one million convenience stores across the globe. The US has 152,720 stores which marks the revenue of about $650 billion in total sales. Convenience food is partially, or fully prepared food catered by food providers rather than home. Convenience food impose the demand on food preparing companies include ingredients that can extend the shelf-life if the product, which in turn, enhances the growth of the global food preservatives market.

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Global Food Preservatives Market-Segmentation

By Type
• Natural Preservatives
• Synthetic Preservatives

By Application
• Bakery
• Dairy & Frozen Products
• Meat, Poultry & Seafood
• Beverages
• Others (Snacks and Sauces)

Global Food Preservatives Market– Segment by Region

North America
• United States
• Canada

Europe
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific
• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World

Company Profiles
• Alliance, Inc.
• Arjuna Natural Pvt Ltd.
• BASF SE
• BIOSECUR LAB Inc.
• Brenntag Holding GmbH
• Cargill, Inc.
• Celanese Corp.
• Corbion NV
• DuPont de Nemours, Inc.
• Galactic SA
• Home Roots
• ITA 3 s.r.l.

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