Food Processing Equipment Market 2018 Global Analysis & Forecast to 2024 Market Research Report

The Report of global food processing equipment market defines as equipment used to enhance the physical appearance, taste and perishable lifetime of food products. Food processing involves several activities and techniques as grading, cutting, frying, milling, sorting, packaging. Food process equipment is available in various components that include dryers, chillers, fryers, mixers, grinders, slicers, and oven. These equipment helps to transform a raw good ingredient into the processed food through various physical and chemical means.

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Two types of procedural activities involved in food processing including primary processing and value-adding activities. In the food processing activity related to the packaging of fruit, vegetables, milk, flour, rice, spices and other products. On the other hand, food processing equipment used for processed fruits and vegetables to form juices, jam & jelly. Processing of food provides several benefits such as increased food consistency, preservation, toxic removal and among others.

Insights

Changing consumer preference for food and growing demand for processed food are driving the growth of the food processing equipment market. Eating habits of the population are shifting rapidly across the world. The availability of healthy food options in processed food as compared to unprocessed food at affordable costs promotes the adoption of processed food. In addition, steady economic growth, uplifting living standard, and urbanization are the key factors contributing to the growth of this market.

Food processing industry is growing at the fastest rate. The food processing companies around the globe are facing a significant challenge as environmental regulation, food safety regulation, and continuous increasing labor cost. Food processing equipment helps the manufactures to maintain low production cost and high quality of products. Furthermore, the introduction of smart and innovative processing equipment in the proceed food manufacturing is likely to boost the growth of the food processing equipment market over the forecast period.

Market Segment (By Equipment Type)

By the Equipment Type, the global food processing equipment is segmented into thermal equipment, Extruding Machines, Mixers, Slicers and Dicers, and Refrigeration. In this, thermal equipment are the tools used in thermal food processing. In this process, heath is used to destroy inactivate microorganisms and enzymes present in the food.  Thermal food processing is the cost-efficient treatment among others that increased their adoption of thermal equipment in the food processing.

Regional Analysis

Among the geographies covered in the global food processing equipment market, Asia Pacific is the largest and the fastest growing region in the food processing equipment market.  The factors such as significant growth in disposable income and rising demand proceed food are driving the growth of the food processing equipment market. In addition, an increasing number of women’s in the workforce and the rising number of nuclear families are projected to several growth opportunities in this market in upcoming years.

Market Key Players

The report provides profiles of the companies in the global food processing equipment market such as, Marel, JBT Corporation, Tetra Laval, Buhler AG, BMA, SPX Corporation, Krones AG, Bucher Industries AG, ALFA LAVAL and GEA Group AG. Some of the prominent players in the global food processing equipment market are Buhler, Tetra Laval, GEA, Anko Food Machine, and Krones.  These companies are focusing on innovated a significant technology to help frozen vegetables and food processors to achieve the highest food safety and hygiene standard.

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