Ginger Processing Market Size Worth US$ 803.6 Million by 2028 | CAGR: 10.1%: IMARC Group

IMARC Group, a leading market research company, has recently releases report titled "𝐆𝐢𝐧𝐠𝐞𝐫 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟐𝟖", The global ginger processing market size reached US$ 424.3 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 803.6 Million by 2028, exhibiting a growth rate (CAGR) of 10.1% during 2023-2028.

Ginger is an excellent source of vitamin E (alpha-tocopherol), dietary fiber, iron, magnesium, vitamin B6, potassium, manganese, and selenium. Belonging to the Zingiberaceae plant family, their processing involves cleaning, peeling, and chopping ginger, which is soaked for a definite period before drying. The dried ginger is later pulverized and packed as per the requirements. Ginger helps enhance stomach digestion, strengthen heart health, reduce inflammation, relieve anxiety and muscle pain, and improve liver function. As a result, processed ginger products are witnessing a significant demand across the food and beverage (F&B), cosmetic, and pharmaceutical sectors across the globe.

𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/ginger-processing-plant/requestsample

Ginger Processing Market Trends:

The growing demand for processed ginger as a dietary and increasing consumer awareness regarding the health benefits of the product are some of the factors driving the market growth. Moreover, the increasing product application in ayurvedic medicines for the treatment of umpteen skin disorders is accelerating the market growth. Additionally, the rising incorporation of ginger oil in beverages, confectioneries, and perfumes as flavor enhancers, carminative ingredients, and anti-bacterial, antioxidant, and anti-inflammatory compounds and surging health-consciousness among consumers are bolstering the market growth. Besides this, increasing investments by key players in advanced technology to introduce new product variants and burgeoning consumer expenditure power are factors positively contributing to the market growth. They are also artificially processing the ginger into oil, paste, and powder forms and marketing it in ventilated fiberboard containers to eliminate the risk of damaging the rhizomes and extending the product shelf-life, which, in turn, is supporting the market growth.

Ginger Processing Market 2023-2028 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the ginger processing market has been studied in the report with the detailed profiles of the key players operating in the market.

Key Market Segmentation:

The report has segmented the ginger processing market on the basis of form, end-use, distribution channel and region.

Breakup by Form:

• Ginger Powder
• Ginger Oil

Breakup by End-Use:

• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Food Stores
• Online
• Others

Regional Insights:

• China
• India
• Nepal
• Thailand
• Nigeria
• Indonesia
• Others

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐖𝐢𝐭𝐡 𝐓𝐎𝐂 & 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐅𝐢𝐠𝐮𝐫𝐞𝐬: https://www.imarcgroup.com/request?type=report&id=520&flag=C

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

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