Global Food Cultures Market Projected to Surpass $40.06 Billion by 2029 with 34.9% Annual Growth

What Are the Market Size and Growth Forecast for the Food Cultures Market?
The market size for food cultures has seen a rapid expansion over the past few years. It is predicted to climb from $8.93 billion in 2024 to a substantial $12.08 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 35.3%. The significant growth during the historical period can be traced back to factors like escalating food scarcity, rising food prices and lack of adequate food supply in several areas, soaring demand for products that boost immunity, reinforced focus on food safety and infant formula, and an increase in food-borne illnesses.

It is projected that the food cultures market will witness an explosion of growth in the forthcoming years, expanding to $40.06 billion by 2029, with a compound annual growth rate (CAGR) of 34.9%. This surge during the forecast period is largely linked to the rise in demand for food items, the escalating globalization of food patterns, the expanded food product shelf-life, augmented food requirements, and increased meat and meat product consumption. Future market trends encompass plant-based and vegan meals, sustainability and environmental awareness, bold and fun flavors, promoting local and seasonal foods, and a surge in interest in maintaining and appreciating culinary customs from diverse cultures.

What Are the Forces Behind the Rapid Growth of the Food Cultures Market?
The escalation of food-related illnesses is anticipated to catalyze the expansion of the food culture market in the future. These illnesses, which are avoidable and arise from consuming contaminated food or drink, can cause symptoms varying from mild discomfort to severe and potentially lethal conditions. Factors such as contaminated equipment, cross-contamination, inadequate holding temperatures, and poor personal hygiene contribute to the prevalence of these diseases. Food cultures (FC) endow fermented foods with unique sensory attributes like flavor, color, and texture, and assist in prolonging their shelf-life by competing with spoilage microbes, thus minimizing food wastage and the risk of foodborne diseases. For example, as per the European Food Safety Authority, an Italy-based governmental body, there was a 44% increase in foodborne outbreaks in the EU in 2022 compared to 2021, with a total of 5,763 outbreaks reported in December 2023. Consequently, the increasing incidence of foodborne diseases is fueling the growth of the food culture market.

Get Your Free Sample Now - Explore Exclusive Market Insights:
https://www.thebusinessresearchcompany.com/sample.aspx?id=16685&type=smp

Which Key Market Leaders Are Driving Food Cultures Industry Growth?
Major companies operating in the food cultures market are Associated British Foods PLC, International Flavours&Fragrances Inc., Kerry Group PLC, Givaudan SA, Angel Yeast Co.Ltd., Corbion NV, Lallemand Inc., Chr.Hansen Holding A/, The TATUA Co-operative Dairy Company Ltd., Cargill Incorporated, Meat Cracks Technologie GmbH, CSK Food Erichment B.V, Azuma Foods International Inc., LB Bulgaricum Ltd., Wyeast Laboratories Inc, E&Olaboratories Ltd., Sacco Srl, Dalton Biotechnologie S.r.l, The Cultured Food Company, Lactina Ltd.

What Are the Emerging Trends in the Food Cultures Industry?
Leading firms in the food cultures marketplace are creating inventive items like the VEGA Culture Kit, designed to offer consumers readily-useable, superior solutions for growing a range of food cultures. Customizable starter cultures, probiotics, and bioprotective strains tailored for fermented plant-based yogurt substitutes make up the VEGA Culture Kit. Chr. Hansen, a bioscience firm from Denmark, announced the launch of the VEGA SAFEPRO Range in April 2022, specifically meant for plant-based meat alternatives. The kit, capable of sturdily fermenting an array of plant bases like nuts, legumes, seeds, and cereals, assists plant-based product innovators to devise unique products marked by their taste, health benefit, texture, and sustainability. Fermentation can be performed using the VEGA SAFEPRO cultures solely or in mixtures, aiding in the regulation of undesirable lactic acid bacteria, pathogens, yeast, and mold growth in plant-based meat products.

What Are the Main Segments in the Food Cultures Market?
The food cultures market covered in this report is segmented -

1) By Product: Starter Cultures, Protective Cultures, Probiotic Cultures
2) By Microorganism Type: Bacteria, Yeast, Mold
3) By Function: Flavoring, Preservative, Texture, Other Functions
4) By Application: Dairy Products, Meat, Beverage, Other Applications

Subsegments:
1) By Starter Cultures: Lactic Acid Bacteria (LAB) Starter Cultures, Yeast Starter Cultures, Mould Starter Cultures
2) By Protective Cultures: Bacteriocin-Producing Cultures, Lactic Acid Bacteria (LAB) Protective Cultures, Non-pathogenic Microbial Cultures
3) By Probiotic Cultures: Bifidobacterium, Lactobacillus, Other Probiotic Strains

Pre-Book Your Report Now For A Swift Delivery:
https://www.thebusinessresearchcompany.com/report/food-cultures-global-market-report

Which Geographic Area Leads the Food Cultures Market?
North America was the largest region in the food cultures market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cultures market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Is Covered In The Food Cultures Global Market Report?

- Market Size Analysis: Analyze the Food Cultures Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Food Cultures Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Food Cultures Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Food Cultures Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

Unlock Exclusive Market Insights - Purchase Your Research Report Now!
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=16685

Connect with us on:
LinkedIn: https://in.linkedin.com/company/the-business-research-company,
Twitter: https://twitter.com/tbrc_info,
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ.

Contact Us
Europe: +44 207 1930 708,
Asia: +91 88972 63534,
Americas: +1 315 623 0293 or
Email: mailto:info@tbrc.info

Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.