Press release
Global Plant-based Proteins Market - Analysis and Forecast (2025-2030)
Market Overview:
The latest report published by VynZ Research, Global Plant-based Proteins Market - Analysis and Forecast (2025-2030), offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
Plant-based proteins market are derived from plants and are nutrient-rich substances that provide vital amino acids for internal body processes. Legumes (like beans and lentils), grains (like quinoa and oats), nuts, seeds, and soy-based products (like tofu and tempeh) are common sources.
The global plant-based proteins market was worth USD 15.00 billion in 2023 and is expected to reach USD 24.50 billion by 2030 with a CAGR of 6.09% during the forecast period. Plant-based proteins are typically obtained from legumes like beans and lentils, grains like quinoa and oats, seeds, nuts, and soy-based products like tofu and tempeh. These are rich in nutrients and provide vital amino acids required for internal body processes. Furthermore, they offer more fiber, vitamins, and minerals that help in improving digestion and heart health. The rising demand for more sustainable food products among people is one of the most significant factors influencing the market growth. In addition, the growing environmental concerns, and continual development and research by the producers to offer better products fosters the growth of the global plant-based proteins market. The high-cost factor is a primary factor that deters people from using these products as well as the different taste that prevents widespread adoption and market growth. However, continual improvement in the production techniques and using better ingredients are creating new opportunities for the market growth.
Growth Drivers
The growth of the global plant-based proteins market is influenced by different factors such as the growing awareness among people regarding their health and preference for healthier food options. The health benefits offered in terms of lower cholesterol and saturated fat content and higher minerals, fiber, and antioxidants also makes them a healthier option, facilitating their demand and market growth. Active endorsement by the celebrities and medical professionals also helps the market grow, along with growing concern and need for environmental sustainability, shifts in food choices and habits, cruelty related to animal-based products, lower carbon footprints push the global plant-based proteins market further upward.
Download Free Sample Report:
https://www.vynzresearch.com/food-beverages/plant-based-proteins-market/request-sample
Plant-based Proteins Market 2025-2030 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the Plant-based Proteins Market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
AGT Food & Ingredients
Batory Foods
Ag Processing Inc
Archer-Daniels Midland Co
Biopress S.A.S
Burcon Nutrascience Corporation
Cargill Inc
CHS Inc
Cosucra Groupe Warcoing
Crown Soya Protein Group
Devansoy Inc.
DU PONT
Fuji Oil Holdings Inc
Glanbia PLC
Gushen Group Co. Ltd.
Ingredion Inc.
ROQUETTE FRERES
Shandong Yuwang Ecological Food Industry Co. Ltd.
The Scoular Company Wilmar International Ltd.
Key Market Segmentation:
Source Insight and Forecast 2025-2030
Soy
Wheat
Pea
Potato
Hemp
Rice
Form Insight and Forecast 2025-2030
Isolates
Concentrates
Protein Flour
Application Insight and Forecast 2025-2030
Animal Feed
Food and Beverages
personal care and cosmetics
Supplements
Explore Full Report with TOC & List of Figure:
https://www.vynzresearch.com/food-beverages/plant-based-proteins-market
Key Highlights of the Report:
Market Performance (2018-2023)
Base Year 2024
Market Outlook (2025-2030)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
https://twitter.com/vynzresearch
About Us
We at VynZ Research offer research, analytics and consulting services on various business strategies. We have a recognized trajectory record and our research database is used by many renowned companies and institutions of the world to strategize business opportunities. We provide valuable insights on the verticals such as Transportation, Energy, Chemicals, Healthcare, Automotive, Consumer Durables, ICT and other emerging technologies.
Contact US:
VynZ Research
H.O - 9591 Fontainblue Blvd. 617 Miami Florida 33172 U.S.A
Email: support@vynzresearch.com
Phone: +91 9960 288 381
Toll Free:1 888 253 3960
The latest report published by VynZ Research, Global Plant-based Proteins Market - Analysis and Forecast (2025-2030), offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.
Plant-based proteins market are derived from plants and are nutrient-rich substances that provide vital amino acids for internal body processes. Legumes (like beans and lentils), grains (like quinoa and oats), nuts, seeds, and soy-based products (like tofu and tempeh) are common sources.
The global plant-based proteins market was worth USD 15.00 billion in 2023 and is expected to reach USD 24.50 billion by 2030 with a CAGR of 6.09% during the forecast period. Plant-based proteins are typically obtained from legumes like beans and lentils, grains like quinoa and oats, seeds, nuts, and soy-based products like tofu and tempeh. These are rich in nutrients and provide vital amino acids required for internal body processes. Furthermore, they offer more fiber, vitamins, and minerals that help in improving digestion and heart health. The rising demand for more sustainable food products among people is one of the most significant factors influencing the market growth. In addition, the growing environmental concerns, and continual development and research by the producers to offer better products fosters the growth of the global plant-based proteins market. The high-cost factor is a primary factor that deters people from using these products as well as the different taste that prevents widespread adoption and market growth. However, continual improvement in the production techniques and using better ingredients are creating new opportunities for the market growth.
Growth Drivers
The growth of the global plant-based proteins market is influenced by different factors such as the growing awareness among people regarding their health and preference for healthier food options. The health benefits offered in terms of lower cholesterol and saturated fat content and higher minerals, fiber, and antioxidants also makes them a healthier option, facilitating their demand and market growth. Active endorsement by the celebrities and medical professionals also helps the market grow, along with growing concern and need for environmental sustainability, shifts in food choices and habits, cruelty related to animal-based products, lower carbon footprints push the global plant-based proteins market further upward.
Download Free Sample Report:
https://www.vynzresearch.com/food-beverages/plant-based-proteins-market/request-sample
Plant-based Proteins Market 2025-2030 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the Plant-based Proteins Market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
AGT Food & Ingredients
Batory Foods
Ag Processing Inc
Archer-Daniels Midland Co
Biopress S.A.S
Burcon Nutrascience Corporation
Cargill Inc
CHS Inc
Cosucra Groupe Warcoing
Crown Soya Protein Group
Devansoy Inc.
DU PONT
Fuji Oil Holdings Inc
Glanbia PLC
Gushen Group Co. Ltd.
Ingredion Inc.
ROQUETTE FRERES
Shandong Yuwang Ecological Food Industry Co. Ltd.
The Scoular Company Wilmar International Ltd.
Key Market Segmentation:
Source Insight and Forecast 2025-2030
Soy
Wheat
Pea
Potato
Hemp
Rice
Form Insight and Forecast 2025-2030
Isolates
Concentrates
Protein Flour
Application Insight and Forecast 2025-2030
Animal Feed
Food and Beverages
personal care and cosmetics
Supplements
Explore Full Report with TOC & List of Figure:
https://www.vynzresearch.com/food-beverages/plant-based-proteins-market
Key Highlights of the Report:
Market Performance (2018-2023)
Base Year 2024
Market Outlook (2025-2030)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
https://twitter.com/vynzresearch
About Us
We at VynZ Research offer research, analytics and consulting services on various business strategies. We have a recognized trajectory record and our research database is used by many renowned companies and institutions of the world to strategize business opportunities. We provide valuable insights on the verticals such as Transportation, Energy, Chemicals, Healthcare, Automotive, Consumer Durables, ICT and other emerging technologies.
Contact US:
VynZ Research
H.O - 9591 Fontainblue Blvd. 617 Miami Florida 33172 U.S.A
Email: support@vynzresearch.com
Phone: +91 9960 288 381
Toll Free:1 888 253 3960
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage
to this press release on woodPRI. woodPRI disclaims liability for any content contained in
this release.
Recommend
/newsMicroencapsulation Market Deep Analysis on Key Players - Dow Corning, Encapsys, Syngenta Crop Protection, Evonik Industries, 3M and Bayer
Market Study Report Adds Global Microencapsulation Market Size, Status and Forecast 2024 added to its database. The report provides key statistics on the current state of the industry and other analytical data to understand the market.
Extensive research is required for choosing the appropriate cor...
/newsGermany Airbag Market Size 2023: Global Share, Industry And Report Analysis By 2030 | Hyundai Mobis Co., Ltd. Key Safety Systems, Inc. Robert Bosch GmbH
Germany airbag market is expected to grow at a CAGR of around 6% during the forecast period. Germany Airbag Market research report refers to gathering and analyzing significant market data serve as best medium for various industry players to launch novel product or service. It is vital for key firms...
/newsSecurities Brokerages And Stock Exchanges Market Outlook 2021: Big Things are Happening
A new intelligence report released by HTF MI with title "Global Securities Brokerages And Stock Exchanges Market Survey & Outlook" is designed covering micro level of analysis by Insurers and key business segments, offerings and sales channels. The Global Securities Brokerages And Stock Exchange...
/newsRenewable Chemicals Market Emerging Trends and Competitive Landscape Forecast to 2028
The renewable chemicals market was valued at US$ 80,566.30 million in 2021 and is projected to reach US$ 1,76,750.76 million by 2028 it is expected to grow at a CAGR of 11.9% from 2021 to 2028. The research report focuses on the current market trends, opportunities, future potential of the market, a...
/newsHow Coronavirus is Impacting Cold Brew Coffee, Global Market Volume Analysis, Size, Share and Key Trends 2020-2026
"Market Latest Research Report 2020:
Los Angles United States, February 2020: The Cold Brew Coffee market has been garnering remarkable momentum in the recent years. The steadily escalating demand due to improving purchasing power is projected to bode well for the global market. QY Research's lates...
/newsCorporate E-Learning Market - Global Industry Size, Share, Key Players Analysis that are Infor, SkillSoft Corporation, Adrenna, CERTPOINT Systems and others with Regional Forecast to 2022
Overview:
E-Learning is used to enhance the learning procedures for newer job requirements and to make employees sound about the internal and external changes in the market and respective organizations. This method has created considerable differences in the ways of training and developing employee...
