Global Top 5 Chocolate Players Industry Market: Drivers, Opportunities, and Challenges by 2023

Over the next five years, LPI(LP Information) projects that Chocolate will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

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Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

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This report studies the global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the top 5 players in each region, with sales, price, revenue and market share from 2013 to 2018, the top players:
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
Läderach
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Alprose
Gysi
Cailler (Nestle)
Villars
Mondel?z International
Maestrani Schweizer Schokoladen

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Split by applications, this report focuses on sales, market share and growth rate in each application, can be divided into
Chocolate Bars
Flavoring Ingredien

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