Global Vegetable Oil Market Research Report 2018-2025 | Global Key Player - Richardson Oilseed, Carapelli Firenze, Cargill, ConAgra Foods, COFCO, Deoleo, Dow AgroSciences

The market for Vegetable Oil is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Vegetable Oil Market Insights, Forecast to 2025” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Vegetable Oil sector is highlighted in the report which indicates a prosperous future.

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This report studies the global market size of Vegetable Oil in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Vegetable Oil in these regions.
This research report categorizes the global Vegetable Oil market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Vegetable oil is a natural oil that is extracted from the seeds, nuts and fruits of plants. It serves as a source of nutrients and industrial raw materials to mankind. Vegetable oil is today found in absolutely everything from food and household products, to make-up and cosmetics. In the food industry, vegetable oil is used as a cooking oil and as a constituent to margarine, shortening, non-dairy creamers and ice cream. It is also used in products where animal fats are deplorable on religious grounds. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides and pharmaceuticals. Traditionally, the non-food uses of vegetable oil have been in the manufacturing of soaps, detergents as well as in the production of greases, lubricants and candles.

According to the report, one of the primary drivers in the market is increase in use of high-quality edible oils. Edible oil is mainly used for cooking purposes, and the rising health awareness among consumers has led to the need for high-quality edible oils. The cold-pressed oils are counted as high-quality oils as they are pressed at a lower temperature, which preserves the flavor and characteristics of the oil. Approximately 80% of edible oils are extracted from plant sources, and temperate oil seeds like peanut, rapeseed, and soybean constitute 60% of this. Various parameters are used to check the quality of these edible oils, including AV (Anisidine value), IV (iodine value), FFA (free fatty acids), and TFA (trans fatty acids). The fatty acid content in these oils limits their use as a cooking oil. However, olive oil, which is the healthiest oil because it has more monounsaturated fats, is being used increasingly.

In 2017, the global Vegetable Oil market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Vegetable Oil market based on company, product type, application and key regions.

The various contributors involved in the value chain of Vegetable Oil include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Vegetable Oil include
Archer Daniels Midland
Bunge North America
Richardson Oilseed
Carapelli Firenze
Cargill
ConAgra Foods
COFCO
Deoleo
Dow AgroSciences
E.I. Du Pont De Nemours
Golden Agri-Resources
J-Oirumiruzu
IOI
Kuala Lumpur Kepong
Lam Soon
Marico
Oilseeds International
PT Astra Agro Lestari
Sime Darby Sdn
United Plantations
Wilmar International

Market Size Split by Type
Palm Oil
Canola Oil
Coconut Oil
Soybean Oil
Market Size Split by Application
Supermarket
Departmental Store
Grocery

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Vegetable Oil market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Vegetable Oil market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Vegetable Oil manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vegetable Oil with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Vegetable Oil submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Vegetable Oil are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Vegetable Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Vegetable Oil Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Vegetable Oil Market Size Growth Rate by Type
1.4.2 Palm Oil
1.4.3 Canola Oil
1.4.4 Coconut Oil
1.4.5 Soybean Oil
1.5 Market by Application
1.5.1 Global Vegetable Oil Market Size Growth Rate by Application
1.5.2 Supermarket
1.5.3 Departmental Store
1.5.4 Grocery
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Vegetable Oil Market Size
2.1.1 Global Vegetable Oil Revenue 2016-2025
2.1.2 Global Vegetable Oil Sales 2016-2025
2.2 Vegetable Oil Growth Rate by Regions
2.2.1 Global Vegetable Oil Sales by Regions
2.2.2 Global Vegetable Oil Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Vegetable Oil Sales by Manufacturers
3.1.1 Vegetable Oil Sales by Manufacturers
3.1.2 Vegetable Oil Sales Market Share by Manufacturers
3.1.3 Global Vegetable Oil Market Concentration Ratio (CR5 and HHI)
3.2 Vegetable Oil Revenue by Manufacturers
3.2.1 Vegetable Oil Revenue by Manufacturers (2016-2018)
3.2.2 Vegetable Oil Revenue Share by Manufacturers (2016-2018)
3.3 Vegetable Oil Price by Manufacturers
3.4 Vegetable Oil Manufacturing Base Distribution, Product Types
3.4.1 Vegetable Oil Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Vegetable Oil Product Category
3.4.3 Date of International Manufacturers Enter into Vegetable Oil Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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