Press release
Gluten Free Confectionary Market (Industry) Increasing Demand, Emerging Trends, Growth and Future Scope by 2032
According to a new report published by Allied Market Research, titled, "Gluten Free Confectionary Market," The gluten free confectionary market size was valued at $3.2 billion in 2022, and is estimated to reach $6.6 billion by 2032, growing at a CAGR of 7.6% from 2023 to 2032.
The Gluten Free Confectionary Market is mostly driven by the influence of health and wellness trends. Moreover, rise of plant-based and vegan diets has contributed to the growth of the gluten-free confectionery market. Many gluten-free products are naturally plant-based, and manufacturers have developed vegan-friendly options to cater to this expanding consumer segment. The influence of health and wellness Gluten Free Confectionary Market Trends on the gluten-free confectionery market is evident in the growth of the market trajectory. The Gluten Free Confectionary Market Analysis is expected to continue expanding as consumers increasingly prioritize their health, seek out gluten-free options, and opt for gluten-free confectionery products that align with their wellness goals.
Request Sample Copy of This Report @ https://www.alliedmarketresearch.com/request-sample/110090
The Gluten Free Confectionary Market shows high growth potential in North America and Asia-Pacific region. North America shows high growth potential in the gluten-free confectionery market due to several factors, such as increase in awareness of gluten-related disorders and an increase in number of people adopting gluten-free diets the region has a large population of health-conscious consumers who seek gluten-free alternatives. In addition, advancements in product innovation and the availability of a wide range of gluten-free confectionery options contribute to Gluten Free Confectionary Market Growth. Asia-Pacific demonstrates significant growth potential in the gluten-free confectionery market due to multiple factors. There is an increase in awareness and recognition of gluten-related disorders, leading to an increased Gluten Free Confectionary Market Demand for gluten-free products. Moreover, the expanding middle class of the region, rising disposable incomes, and changing dietary preferences contribute to Gluten Free Confectionary Market Opportunities.
However, Gluten Free Confectionary Market often face challenges in replicating the taste and texture of their gluten-containing counterparts. This may deter some consumers from purchasing gluten-free confectionery due to concerns about flavor and texture quality. The risk of cross-contamination with gluten-containing ingredients during manufacturing processes may concern consumers with severe gluten sensitivity. This may lead to hesitation in purchasing gluten-free confectionery products.
Get Report Customization @ https://www.alliedmarketresearch.com/request-for-customization/110090
The Gluten Free Confectionary Industry is segmented on the basis of product type, price point, distribution channel, and region. On the basis of product type, the market is classified into gluten-free cookies, gluten-free cakes, gluten-free chocolates, baking mixes, and others. On the basis of price point, the market is classified into economy, mid-range, and luxury. On the basis of distribution channel, the market is classified into supermarkets/hypermarkets, convenience stores, pharmaceutical and drug stores, online sales channels, and others. On the basis of region, it is analyzed across North America (U.S., Canada, Mexico), Europe (France, Germany, Italy, Spain, UK, Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and Rest of LAMEA).
On the basis of product type, the market is classified into gluten-free cookies, gluten-free cakes, gluten-free chocolates, baking mixes, and others. The gluten-free chocolate segment accounted for a Gluten Free Confectionary Market Share major share in 2022 and is expected to grow at a significant CAGR during the forecast period. Gluten-free chocolates in the gluten-free confectionery market are chocolates specifically produced to be free from gluten, catering to individuals with gluten-related disorders or those following gluten-free diets. There is a rise in demand for gluten-free chocolates due to several factors. The improved availability and variety of gluten-free chocolates in retail outlets and online platforms contribute to their rise in popularity among consumers seeking gluten-free indulgence.
On the basis of price point, the market is classified into economy, mid-range, and luxury. The economy segment accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. The economy segment comprises products that are considered affordable by larger masses of growing economies. These gluten-free confectionery products usually lie in the starting range of any product category and are generally available with discounts.
Talk to our Analyst @ https://www.alliedmarketresearch.com/connect-to-analyst/110090
On the basis of distribution channels, the market is classified into supermarkets/hypermarkets, convenience stores, pharmaceutical and drug stores, online sales channels, and others. The supermarkets/hypermarkets segment accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. Supermarkets are characterized by large facilities, low-profit margins, high volume, and operations that serve total needs for food items such as groceries, meats, produce, dairy products, and baked goods of consumers. Moreover, the one-stop solution provided by these retail formats makes it a very popular option for shopping consumers.
On the basis of region, it is analyzed across North America (the U.S., Canada, Mexico), Europe (France, Germany, Italy, Spain, the UK, Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and Rest of LAMEA). The Europe region accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. Strict food labeling regulations in Europe ensure clear and reliable labeling of gluten-free products, enhancing consumer trust. In addition, European consumers are more health-conscious and have a higher disposable income, making them more inclined to purchase gluten-free confectionery.
The major players operating in the Gluten Free Confectionary Market Forecastfocus on key market strategies, such as mergers, product launches, acquisitions, collaborations, and partnerships. They have been also focusing on strengthening their market reach to maintain their goodwill in the ever-competitive market. Some of the key players in the gluten-free confectionery market include Bob's Red Mill Natural Foods, Inc., Pamelas Products, Simple Mills, Inc., Unreal Brands Inc., Hail Merry LLC, SmartSweets Inc., King Arthur Baking Company, Inc., MONDELEZ INTERNATIONAL, INC., The GFB: Gluten Free Bar, and Conagra Brands, Inc.
Make a Direct Purchase @ https://www.alliedmarketresearch.com/checkout-final/3fe51e8b288718b7e7260f0a8c47c538
KEY FINDINGS OF THE STUDY
By type, the gluten-free chocolate segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By price point, the economy segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By distribution channel, the supermarkets/hypermarkets segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By region, the Europe region was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐬𝐭𝐮𝐝𝐢𝐞𝐬 𝐩𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝 𝐛𝐲 𝐀𝐌𝐑 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:
Global Gluten-Free Pasta Market- https://www.globenewswire.com/en/news-release/2019/05/20/1827768/0/en/Global-Gluten-Free-Pasta-Market-to-Garner-1-29-Billion-by-2025-at-4-5-CAGR-Says-AMR.html
Global Cocoa Products Market- https://www.globenewswire.com/news-release/2020/11/16/2127409/0/en/Global-Cocoa-Products-Market-to-Reach-30-2-Billion-by-2026-Allied-Market-Research.html
Contact:
David Correa
5933 NE Win Sivers Drive
#205, Portland, OR 97220
United States
USA/Canada (Toll Free):
+1-800-792-5285, +1-503-894-6022
UK: +44-845-528-1300
Hong Kong: +852-301-84916
India (Pune): +91-20-66346060
Fax: +1(855)550-5975
help@alliedmarketresearch.com
Web: www.alliedmarketresearch.com
Allied Market Research Blog: https://blog.alliedmarketresearch.com
About Us
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
The Gluten Free Confectionary Market is mostly driven by the influence of health and wellness trends. Moreover, rise of plant-based and vegan diets has contributed to the growth of the gluten-free confectionery market. Many gluten-free products are naturally plant-based, and manufacturers have developed vegan-friendly options to cater to this expanding consumer segment. The influence of health and wellness Gluten Free Confectionary Market Trends on the gluten-free confectionery market is evident in the growth of the market trajectory. The Gluten Free Confectionary Market Analysis is expected to continue expanding as consumers increasingly prioritize their health, seek out gluten-free options, and opt for gluten-free confectionery products that align with their wellness goals.
Request Sample Copy of This Report @ https://www.alliedmarketresearch.com/request-sample/110090
The Gluten Free Confectionary Market shows high growth potential in North America and Asia-Pacific region. North America shows high growth potential in the gluten-free confectionery market due to several factors, such as increase in awareness of gluten-related disorders and an increase in number of people adopting gluten-free diets the region has a large population of health-conscious consumers who seek gluten-free alternatives. In addition, advancements in product innovation and the availability of a wide range of gluten-free confectionery options contribute to Gluten Free Confectionary Market Growth. Asia-Pacific demonstrates significant growth potential in the gluten-free confectionery market due to multiple factors. There is an increase in awareness and recognition of gluten-related disorders, leading to an increased Gluten Free Confectionary Market Demand for gluten-free products. Moreover, the expanding middle class of the region, rising disposable incomes, and changing dietary preferences contribute to Gluten Free Confectionary Market Opportunities.
However, Gluten Free Confectionary Market often face challenges in replicating the taste and texture of their gluten-containing counterparts. This may deter some consumers from purchasing gluten-free confectionery due to concerns about flavor and texture quality. The risk of cross-contamination with gluten-containing ingredients during manufacturing processes may concern consumers with severe gluten sensitivity. This may lead to hesitation in purchasing gluten-free confectionery products.
Get Report Customization @ https://www.alliedmarketresearch.com/request-for-customization/110090
The Gluten Free Confectionary Industry is segmented on the basis of product type, price point, distribution channel, and region. On the basis of product type, the market is classified into gluten-free cookies, gluten-free cakes, gluten-free chocolates, baking mixes, and others. On the basis of price point, the market is classified into economy, mid-range, and luxury. On the basis of distribution channel, the market is classified into supermarkets/hypermarkets, convenience stores, pharmaceutical and drug stores, online sales channels, and others. On the basis of region, it is analyzed across North America (U.S., Canada, Mexico), Europe (France, Germany, Italy, Spain, UK, Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and Rest of LAMEA).
On the basis of product type, the market is classified into gluten-free cookies, gluten-free cakes, gluten-free chocolates, baking mixes, and others. The gluten-free chocolate segment accounted for a Gluten Free Confectionary Market Share major share in 2022 and is expected to grow at a significant CAGR during the forecast period. Gluten-free chocolates in the gluten-free confectionery market are chocolates specifically produced to be free from gluten, catering to individuals with gluten-related disorders or those following gluten-free diets. There is a rise in demand for gluten-free chocolates due to several factors. The improved availability and variety of gluten-free chocolates in retail outlets and online platforms contribute to their rise in popularity among consumers seeking gluten-free indulgence.
On the basis of price point, the market is classified into economy, mid-range, and luxury. The economy segment accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. The economy segment comprises products that are considered affordable by larger masses of growing economies. These gluten-free confectionery products usually lie in the starting range of any product category and are generally available with discounts.
Talk to our Analyst @ https://www.alliedmarketresearch.com/connect-to-analyst/110090
On the basis of distribution channels, the market is classified into supermarkets/hypermarkets, convenience stores, pharmaceutical and drug stores, online sales channels, and others. The supermarkets/hypermarkets segment accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. Supermarkets are characterized by large facilities, low-profit margins, high volume, and operations that serve total needs for food items such as groceries, meats, produce, dairy products, and baked goods of consumers. Moreover, the one-stop solution provided by these retail formats makes it a very popular option for shopping consumers.
On the basis of region, it is analyzed across North America (the U.S., Canada, Mexico), Europe (France, Germany, Italy, Spain, the UK, Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and Rest of LAMEA). The Europe region accounted for a major share of the Gluten-free confectionery market in 2022 and is expected to grow at a significant CAGR during the forecast period. Strict food labeling regulations in Europe ensure clear and reliable labeling of gluten-free products, enhancing consumer trust. In addition, European consumers are more health-conscious and have a higher disposable income, making them more inclined to purchase gluten-free confectionery.
The major players operating in the Gluten Free Confectionary Market Forecastfocus on key market strategies, such as mergers, product launches, acquisitions, collaborations, and partnerships. They have been also focusing on strengthening their market reach to maintain their goodwill in the ever-competitive market. Some of the key players in the gluten-free confectionery market include Bob's Red Mill Natural Foods, Inc., Pamelas Products, Simple Mills, Inc., Unreal Brands Inc., Hail Merry LLC, SmartSweets Inc., King Arthur Baking Company, Inc., MONDELEZ INTERNATIONAL, INC., The GFB: Gluten Free Bar, and Conagra Brands, Inc.
Make a Direct Purchase @ https://www.alliedmarketresearch.com/checkout-final/3fe51e8b288718b7e7260f0a8c47c538
KEY FINDINGS OF THE STUDY
By type, the gluten-free chocolate segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By price point, the economy segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By distribution channel, the supermarkets/hypermarkets segment was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
By region, the Europe region was the highest revenue contributor to the market in 2022 and is expected to grow at a significant CAGR during the forecast period.
𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐬𝐭𝐮𝐝𝐢𝐞𝐬 𝐩𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝 𝐛𝐲 𝐀𝐌𝐑 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:
Global Gluten-Free Pasta Market- https://www.globenewswire.com/en/news-release/2019/05/20/1827768/0/en/Global-Gluten-Free-Pasta-Market-to-Garner-1-29-Billion-by-2025-at-4-5-CAGR-Says-AMR.html
Global Cocoa Products Market- https://www.globenewswire.com/news-release/2020/11/16/2127409/0/en/Global-Cocoa-Products-Market-to-Reach-30-2-Billion-by-2026-Allied-Market-Research.html
Contact:
David Correa
5933 NE Win Sivers Drive
#205, Portland, OR 97220
United States
USA/Canada (Toll Free):
+1-800-792-5285, +1-503-894-6022
UK: +44-845-528-1300
Hong Kong: +852-301-84916
India (Pune): +91-20-66346060
Fax: +1(855)550-5975
help@alliedmarketresearch.com
Web: www.alliedmarketresearch.com
Allied Market Research Blog: https://blog.alliedmarketresearch.com
About Us
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
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