Kefir Market - Industry Analysis, Market Size and Forecast by 2023

While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir s health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.

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Over the next five years, Planet Market Reports projects that Kefir will register a --% CAGR in terms of revenue, reach US $$ million by 2023, from US $$ million in 2017.

In this report, Planet Market Reports covers the present scenario with the base year being 2017 and the growth prospects of global Kefir market for 2018-2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Kefir market by product type, application, key manufacturers and key regions.

To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:

Segmentation by product type:

Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others

Segmentation by application:

Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others

This report also splits the market by region:

Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw

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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Kefir consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Kefir market by identifying its various subsegments.
Focuses on the key global Kefir manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Kefir with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Kefir submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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