Mirin Market 2024 Research on User Demand, Size, Applications, Key Players 2032 | Mizkan Holdings, Takara Shuzo Co., Ltd., Ohsawa Japan

𝐌𝐢𝐫𝐢𝐧 𝐦𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟐𝟓𝟖.𝟑𝟎 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑. 𝐓𝐡𝐞 𝐦𝐢𝐫𝐢𝐧 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐢𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐨 𝐔𝐒𝐃 𝟒𝟐𝟓.𝟎𝟑 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟓.𝟕% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 (𝟐𝟎𝟐𝟒 - 𝟐𝟎𝟑𝟐).

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.polarismarketresearch.com/industry-analysis/mirin-market/request-for-sample

𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐞𝐟𝐢𝐧𝐢𝐭𝐢𝐨𝐧:

Mirin, a kind of rice wine, is frequently utilized in Japanese cuisine. Pure mirin, also known as 'hon mirin,' is created by fermenting a variety of koji rice and steamed glutinous rice in a small quantity of shochu, which is a filtered rice liquor. The sugar levels are derived from natural complex carbohydrates during fermentation, without any added sugars. The more the liquid is warmed up, the greater the decrease in alcohol level. After a period of rest ranging from two months to a few years, the complex, umami-packed, slightly sweet flavor begins to elevate a range of dishes.

𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐚𝐧𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬:

The rise in mirin consumption is driven by the need for authentic ingredients to enhance traditional recipes as people strive to elevate their culinary skills with true flavors.
Online grocery platforms and specialty food stores are expanding access to mirin for consumers worldwide, particularly in regions where it was previously hard to find. The increase in online shopping choices, along with the wider variety of food products available, is fueling the rise in mirin sales.

𝐌𝐢𝐫𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬:

Aji-mirin, often referred to as "fake" or "sweetened" mirin, is the dominating segment due to its widespread availability, affordability, and suitability for a variety of culinary applications.
By application, the commercial segment dominates the global mirin market.
Based on distribution channel, the supermarkets & hypermarkets segment dominates the global mirin market. These retail formats offer a broad selection of food products, including mirin, making them a primary shopping destination for consumers seeking convenience and variety.
Asia Pacific dominates the global market, primarily due to its cultural affinity for Japanese cuisine and the high consumption rates of mirin in countries such as Japan, China, and South Korea.

𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐍𝐨𝐰:
https://www.polarismarketresearch.com/buy/4003/2

𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬:

Because there are so many companies in the industry, it is expected to be both competitive and fragmented. Here is the list of the leading companies operating in the mirin market:

Kikkoman Corporation
Mizkan Holdings
Yamasa Corporation
Takara Shuzo Co., Ltd.
Ohsawa Japan
Marukin Shoyu Co., Ltd.
Suzuya Co., Ltd.
Shoda Shoyu Co., Ltd.
Maruzen Showa Co., Ltd.
Shinkichi Kogyo Co., Ltd.
Lee Kum Kee
Aji-No-Moto Co., Ltd.
Nakano Vinegar Co., Ltd.
Sun Noodles, Inc.
San-J International, Inc.

𝐆𝐞𝐨𝐠𝐫𝐚𝐩𝐡𝐢𝐜𝐚𝐥 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞:

𝐌𝐢𝐫𝐢𝐧- 𝐓𝐲𝐩𝐞-𝐁𝐚𝐬𝐞𝐝 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 (𝐑𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐔𝐒𝐃 𝐁𝐢𝐥𝐥𝐢𝐨𝐧, 𝟐𝟎𝟏𝟗-𝟐𝟎𝟑𝟐)

Aji-mirin
Hon-mirin

𝐌𝐢𝐫𝐢𝐧- 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧-𝐁𝐚𝐬𝐞𝐝 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 (𝐑𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐔𝐒𝐃 𝐁𝐢𝐥𝐥𝐢𝐨𝐧, 𝟐𝟎𝟏𝟗-𝟐𝟎𝟑𝟐)

Residential
Commercial

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰:

The mirin market analysis is mainly based on the type, application, distribution channel, and region. Based on the type analysis, the aji-mirin segment dominates the market due to its widespread availability, affordability, and versatility in various cooking applications.

Furthermore, according to the application analysis, the global market is being dominated by the commercial segment. The use of mirin in businesses, such as restaurants, hotels, and food establishments, makes up a significant amount of its consumption due to its importance in Japanese and Asian cuisine.

𝐀𝐜𝐜𝐞𝐬𝐬 𝐘𝐨𝐮𝐫 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐍𝐨𝐰:
https://www.polarismarketresearch.com/industry-analysis/mirin-market

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