Product Innovations and Advancements in Technology to Boost Frozen Bakery Products Market Growth

Frozen bakery products include cakes, pancakes, doughnuts, etc. these products have a very limited shelf-life, hence are not purchased in a large quantity by customers. Storage of frozen bakery products at a proper temperature is necessary to ensure safety and to reduce wastage.

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A well-balanced diet depends on various types of food consumed. Bakery products available in sweet, unsweetened and filled format also forms an important part of the well-balanced diet. However, the frozen bakery products including cakes, pastries, cookies, pancakes, bread, muffins, etc., have a very limited shelf-life and are prone to microbiological spoilage by molds, yeast, and bacteria. Hence, people like to have it fresh or buy it in a very less quantity. Meanwhile, rising health concerns, increasing obese population and rising problem of childhood obesity are some of the factors hampering the growth of frozen bakery products across the globe.

The following insights and evaluations are worth knowing for any market participant, helping them in ascertaining the prevailing dynamics and the future trajectories of the Frozen Bakery Products Market. They are a part of the estimations of the opportunities in various segments. The additional new opportunities have turned the Frozen Bakery Products Market into a fragmented landscape with more entry-level players entering the market, thanks to low barriers for investments.

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The research report published by Fact.MR on the Frozen Bakery Products Market provides a detailed overview of the demands and consumptions of various products/services associated with the growth dynamics of the market during the forecast period. The in-depth market estimation of various opportunities in the segments is expressed in volumes and revenues. The insights and analytics on the Frozen Bakery Products market span several pages. These are covered in numerous sections, including, drivers and restraints, challenges and opportunities, regional segmentation and opportunity assessment, end-use/application prospects analysis, and competitive landscape assessment.

After reading the Frozen Bakery Products report, readers get insight into:
• Major drivers and restraining factors, opportunities and challenges, and the competitive landscape
• New, promising avenues in key regions
• New revenue streams for all players in emerging markets
• Focus and changing role of various regulatory agencies in bolstering new opportunities in various regions
• Demand and uptake patterns in key industries of the Frozen Bakery Products
• New research and development projects in new technologies in key regional markets
• Technologies and business models with disruptive potential


Regional analysis includes
• North America (U.S., Canada)
• Latin America (Brazil, Mexico, Argentina, Chile, Peru, Rest of LATAM)
• EU – (Germany, France, Italy, Spain), UK, BENELUX (Belgium, Netherlands, Luxemburg), NORDIC (Norway, Denmark, Iceland, Sweden), Eastern Europe (Poland, Ukraine, Czech Rep. etc.), Rest of Europe
• CIS & Russia
• Japan
• Asia Pacific Excluding Japan (Greater China, India, S. Korea, ASEAN Countries, Rest of APEJ)
• Middle East and Africa (GCC Countries, Turkey, Iran, Israel, South Africa, Rest of MEA)

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5 Forecast Highlights on Global Frozen Bakery Products Market
1. Asia Pacific Excluding Japan (APEJ) is expected to remain dominant in the global frozen bakery products market. The market is expected to create an incremental opportunity of over US$ 1,000 million between 2017 and 2022.
2. Frozen bakery products market in Japan is anticipated to grow at a faster phase compared to the developed regions such as Europe and North America.
3. Pizza crust as a product is expected to reach nearly US$ 4,500 million revenues by the end of 2022. Owing to the consumption habits in developed countries, the pizza crust is witnessing a growth in the market. Meanwhile, bread as a frozen bakery product is anticipated to the second largest product.
4. Compared to various sales channels in frozen bakery products, Modern trade is anticipated to be the largest sales channel. Towards the end of 2017, Modern trade sales channel is expected to account for nearly one-third of the revenue share. Meanwhile, sales of frozen bakery products will be the lowest through convenience stores.
5. Fresh frozen bakery products on basis of sales format are expected to reach nearly US$ 14,800 million revenues by the end of 2022. It is also projected to account for nearly two-third revenue share by the end of 2017.
Some important questions that the Frozen Bakery Products report tries to answer exhaustively are:
• Key strategic moves by various players in the Frozen Bakery Products in recent years with respect to product launches, deals and tie-ups, and mergers and acquisitions, and divestment of shares
• Which strategies will enable top players in the Frozen Bakery Products to expand their geographic footprints
• Which new business models are expected to change the course of growth of key regional markets in near future
• Which technologies will witness most attractive research investments and what will be the key sources of funding for startups and new entrants
• Which products segments have in recent years have seen new, lucrative application areas

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