Pulses Market Size, Outlook, Industry Insights, Opportunity and Forecast to 2027

According to the latest report by IMARC Group, titled "𝗣𝘂𝗹𝘀𝗲𝘀 𝗠𝗮𝗿𝗸𝗲𝘁: 𝗚𝗹𝗼𝗯𝗮𝗹 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗧𝗿𝗲𝗻𝗱𝘀, 𝗦𝗵𝗮𝗿𝗲, 𝗦𝗶𝘇𝗲, 𝗚𝗿𝗼𝘄𝘁𝗵, 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗮𝗻𝗱 𝗙𝗼𝗿𝗲𝗰𝗮𝘀𝘁 𝟮𝟬𝟮𝟮-𝟮𝟬𝟮𝟳", the global pulses market size reached US$ 87.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 114.7 Billion by 2027, exhibiting a growth rate (CAGR) of 4.15% during 2022-2027.

Pulses refer to a class of leguminous crops that are widely used for preparing a wide array of dishes. They are nitrogen-fixing crops that are essential in enhancing the environmental sustainability of annual cropping systems. Pulses are considered to be a superfood and serve as a rich source of protein, fiber, minerals, vitamins, phytochemicals, complex carbohydrates, amino acids, etc. Their regular consumption is often associated with improving digestion, lowering cholesterol levels, controlling blood sugar levels, minimizing inflammation, etc. Consequently, pulses are extensively utilized across the globe.

𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗳𝗿𝗲𝗲 𝘀𝗮𝗺𝗽𝗹𝗲 𝗯𝗿𝗼𝗰𝗵𝘂𝗿𝗲: https://www.imarcgroup.com/prefeasibility-report-on-a-pulse-processing-plant/requestsample

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Global Pulses Market Trends:

The rising consumer awareness towards the numerous health benefits associated with utilizing leguminous crops is primarily augmenting the pulses market. Furthermore, the increasing incorporation of these protein-packed food items by individuals in their regular diets is positively influencing the global market. Apart from this, the widespread adoption of pulses, as they are processed to produce flour, which is used in the manufacturing of ready-to-eat food products, is acting as another significant growth-inducing factor. Moreover, the launch of favorable policies by government bodies for reducing the supply and demand gap caused, owing to the expanding population, is bolstering the market growth. Besides this, the emerging trends of veganism and vegetarianism across countries are further catalyzing the global market. Additionally, the growing usage of pulses, as they are not only low in fat and cholesterol but are also rich in proteins, is propelling the global market. In line with this, continuous improvements in crop yield by leading manufacturers are expected to fuel the pulses market in the coming years.

𝗖𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝗡𝗼𝘄: https://www.imarcgroup.com/checkout?id=654&method=1

Key Market Segmentation:

The report has segmented the pulses market on the basis of type, end-use and region.

Breakup by Type:

• Chick Peas
• Kaspa Peas
• Lentils
• Pigeon Peas
• Fava Beans
• Black Gram
• Mung Beans
• Others

𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝗙𝘂𝗹𝗹 𝗥𝗲𝗽𝗼𝗿𝘁 𝗪𝗶𝘁𝗵 𝗧𝗢𝗖 & 𝗟𝗶𝘀𝘁 𝗼𝗳 𝗙𝗶𝗴𝘂𝗿𝗲𝘀: https://www.imarcgroup.com/prefeasibility-report-on-a-pulse-processing-plant/toc

Breakup by End-Use:

• Home Use
• Snack Food Industry
• Flour Industry
• Others

Regional Insights:

• India
• Canada
• Myanmar
• China
• Brazil
• Others

𝗔𝘀𝗸 𝗔𝗻𝗮𝗹𝘆𝘀𝘁 𝗳𝗼𝗿 𝟭𝟬% 𝗳𝗿𝗲𝗲 𝗰𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗲𝗱 𝗿𝗲𝗽𝗼𝗿𝘁: https://www.imarcgroup.com/request?type=report&id=654&flag=C

This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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