Soy Flour Market Size & Analysis - Forecast to 2026

As per the research conducted by GME, the Global Soy Flour Market will grow with a CAGR value of 3.5 percent by 2026. Soy flour can be used to improve nutrient benefit in many food products since it is a great source of vegan proteins and healthy oils, which is a primary factor driving consumer demand from food producers.

Browse 151 Market Data Tables and 111 Figures spread through 181 Pages and in-depth TOC on “Global Soy Flour Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/global-soy-flour-market-3018

By Product (Full-fat Flour, Defatted Flour), By Application (Bakery & Confectionery, Meat Substitute) By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis
Key Market Insights
• Soy flour is made by grinding soybeans. It is a high-protein source that is commonly used in the food industry as an ingredient in baking products, confectionaries, infant foods, cereals, and pet food.
• Soy flour improves taste just like the surface of food varieties and brings down fat retention in singed food sources.
• The expanding prevalence of the veggie lover diet is relied upon to push the interest for soy-determined flour attributable to its health benefit, for example, high dietary fiber and bioactive segments including isoflavones.
• As per the Vegan Society, production of natural food and plant-based goods increased by more than 900 percent in 2017, with vegan food products becoming the most popular food trend in 2018.
• Wheat-based meat substitutes are more common in the Asia Pacific, while soy-based products are more common in the West.
• Nestle, Otsuka Pharmaceutical Co. Ltd., Archer Daniels Midland Company, CHS Inc., Foodchem International Corporation, Vippy Industries Ltd., The Scoular Company, Cargill, Incorporated, Dow DuPont, SunOpta, Devansoy Inc., Britannia Industries Ltd., Smithfield Foods, and UNITECHEM CO., LTD are the top players in the global soy flour market.
• In February 2019, Smithfield Foods collaborated with Pure Farmland and introduced its new offering, a new soy-based range of eight products

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Product Outlook (Revenue, USD Million, 2021-2026)
• Full - Fat Flour
• Defatted Flour

Application Outlook (Revenue, USD Million, 2021-2026)
• Bakery & Confectionery
• Meat Substitutes
• Others

Regional Outlook (Revenue, USD Million, 2021-2026)
North America
• The U.S.
• Canada
• Mexico
Europe
• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• South Korea
• Australia
• Rest of APAC
Central & South America
• Brazil
• Argentina
• Rest of CSA
Middle East & Africa
• Saudi Arabia
• UAE
• Rest of MEA

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