Spirulina Market : latest trend or future food?

Spirulina is a nutritional supplement, majorly obtained from the two species of cyanobacteria, including arthrospira maxima and arthrospira platensis. Spirulina is defined as a type of algae that grows naturally in the alkaline waters of lakes, ponds, and rivers in warm regions. Spirulina is associated with high nutritional value, including vitamins A, C, E, and B12, and minerals, protein, carbohydrates, and essential lipids. Arthrospira is used in dietary supplements, as whole food, and is available in varied forms such as capsules, tablets, flakes, powder, and liquids. Furthermore, spirulina is extensively used as a feed supplement in aquaculture, aquariums, and poultry industries.

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Growing awareness regarding the health benefits of spirulina super food among consumers and wide variety of natural colors produced by spirulina are the major factors propelling growth of the spirulina market. Furthermore, the government of countries such as India, Ghana, and Angola are promoting the production of spirulina, considering its health benefits, thus strengthening this market. Spirulina comprises high anti-oxidant, hypolipidemic, beta-carotene, and anti-inflammatory properties.

Asia Pacific is expected to be the fastest growing market for spirulina, witnessing highest CAGR of 14.48%, owing to robust growth of the food processing industry in the region. Furthermore, growing demand for spirulina powder among vegetarian consumers is another factor fueling growth of this market, as spirulina is a 100% vegetarian dietary supplement. According to the Food and Agriculture Organization of the United Nations, India recorded the lowest rate of meat consumption in the world in 2007, which is due to the large number of vegetarian demographics, residing in India. Rapidly growing aquaculture in the region is expected to fuel the spirulina market during the forecast period, owing to the extensive consumption of spirulina in aquatic farming and hatchery.

On the basis of composition, the market is segmented into protein, carbohydrates, minerals, lipids, and others, with protein being the major contributor in the global growth of spirulina market, as of 2016. This is majorly due to its high protein content and presence of all essential amino acids with less amounts of cysteine, lysine, and methionine as compared to standard proteins, including milk, eggs or meat. However, the spirulina protein is superior to all standard plant protein, including legumes.

Detailed Segmentation

Global Spirulina Market, By Form
Powder
Tablets / Capsules
Liquid
Granules

Global Spirulina Market, By Composition
Protein
Carbohydrates
Minerals
Lipids
Others

Global Spirulina Market, By End-use Industry
Food and Beverages
Nutraceuticals
Cosmetics & Personal Care
Feed
Pharm r. Hansen Holding A/S, Cyanotech Corporation, DIC Corporation, Fuqing King Dnarmsa Spirulina Co. Ltd, and Sunrise Nutrachem Group Co. Ltd.

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