Press release
Top Ice Cream Manufacturers Analysis 2025
Ice cream is a popular dessert and is available in various flavors. The growth of the ice cream market is driven by the availability of various flavored ice creams, especially seasonal fruit flavors, and the increase in flavor innovations by manufacturers. Recently, functional ice cream has become popular among health-conscious consumers as it contains high-quality ingredients and fulfills consumers' nutritional requirements more than regular ice cream.
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So, the increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer's decision to select a healthy alternative. Moreover, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits. The key players in the ice cream market include Blue Bell Creameries, Unilever Plc, Nestle SA, General Mills Inc, Mars Inc, Wells Enterprises, Turkey Hill Dairy, Dairy Farmers of America Inc, Cold Stone Creamery, Morinaga Milk Industry Co Ltd, Kwality Foods LLC, Baskin-Robbins, David Chapman's Ice Cream Limited, Lotus Bakeries NV, and IMURAYA GROUP CO., LTD.
The ice cream market size is projected to reach US$ 138.55 billion by 2031 from US$ 97.94 billion in 2023. The market is expected to register a CAGR of 4.4% during 2023-2031. The increasing demand for dairy-free and vegan ice cream is likely to act as a key trend in the market.
The increase in demand for premium ice creams, availability of various flavors, and rise in preference for non-preservatives and natural ingredients are among the factors driving the ice cream market growth. The demand for low-fat, natural ice creams with high taste and indulgence is increasing in Europe.
The growing preference for frozen desserts as a digestive aid after meals boosts the demand for these treats. The increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer's decision to select a healthy alternative. Beyond basic nutrition, functional food provides advantages that can help lower or prevent the risk of certain diseases. Furthermore, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits.
Contact Us
Contact Person: Ankit Mathur
Phone: +1-646-491-9876
Email Id: sales@theinsightpartners.com
About The Insight Partners
The Insight Partners is a one-stop industry research provider of actionable solutions. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are specialists in industries such as technology, media, food & beverages, chemicals & materials, and telecommunication.
Get PDF: https://www.theinsightpartners.com/sample/TIPRE00006113/?utm_source=OpenPR&utm_medium=10562
So, the increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer's decision to select a healthy alternative. Moreover, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits. The key players in the ice cream market include Blue Bell Creameries, Unilever Plc, Nestle SA, General Mills Inc, Mars Inc, Wells Enterprises, Turkey Hill Dairy, Dairy Farmers of America Inc, Cold Stone Creamery, Morinaga Milk Industry Co Ltd, Kwality Foods LLC, Baskin-Robbins, David Chapman's Ice Cream Limited, Lotus Bakeries NV, and IMURAYA GROUP CO., LTD.
The ice cream market size is projected to reach US$ 138.55 billion by 2031 from US$ 97.94 billion in 2023. The market is expected to register a CAGR of 4.4% during 2023-2031. The increasing demand for dairy-free and vegan ice cream is likely to act as a key trend in the market.
The increase in demand for premium ice creams, availability of various flavors, and rise in preference for non-preservatives and natural ingredients are among the factors driving the ice cream market growth. The demand for low-fat, natural ice creams with high taste and indulgence is increasing in Europe.
The growing preference for frozen desserts as a digestive aid after meals boosts the demand for these treats. The increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer's decision to select a healthy alternative. Beyond basic nutrition, functional food provides advantages that can help lower or prevent the risk of certain diseases. Furthermore, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits.
Contact Us
Contact Person: Ankit Mathur
Phone: +1-646-491-9876
Email Id: sales@theinsightpartners.com
About The Insight Partners
The Insight Partners is a one-stop industry research provider of actionable solutions. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are specialists in industries such as technology, media, food & beverages, chemicals & materials, and telecommunication.
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