Vegan Ice-Cream Market to Exhibit a Remarkable CAGR of 10.8% by 2031, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook

The global vegan ice-cream market size was valued at USD 730.78 Million in 2023 and is projected to reach USD 1,659.99 Million by 2031, with a CAGR of 10.8% during the forecast period of 2024 to 2031.

Vegan ice cream is a dairy-free alternative to traditional ice cream made without any animal products. It uses plant-based ingredients such as almond milk, coconut milk, soy milk, or oat milk as the base. Vegan ice cream is designed to provide a similar creamy texture and rich flavor, catering to those who follow a vegan diet or have lactose intolerance.

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Some of the major players operating in the Vegan Ice-Cream market are Bliss Unlimited, LLC. (U.S.), General Mills Inc. (U.S.), Wells Enterprises. (U.S.), Happy Cow Ltd. (India), McDonald's. (U.S.), Nestlé S.A. (Switzerland), Tofutti Brands, Inc. (U.S.), Unilever (U.K.), Wm Morrison Supermarkets Limited(U.K.), boojabooja (U.S.), Eden Creamery LLC. (U.S.), Over The Moo (Australia), Waitrose & Partners (U.K.), DREAM (U.S.), NADAMOO (U.S.), Van Leeuwen Ice Cream LLC (U.S.), Trader Joe's (U.S.), and Ben & Jerry's Homemade, Inc. (U.S.)

Vegan Ice-Cream Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, source, flavor, form, product, and distribution channel as referenced above.

The major countries operating in the market are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA).

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